Step 1: Prepare the Shrimp

1. Rinse the shrimp under cold water and pat them dry with paper towels. Season both sides with a generous sprinkle of salt and freshly ground black pepper.

Step 2: Sauté the Garlic

1. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
2. Once the butter has melted and starts to foam, add the minced garlic.
3. Sauté the garlic for about 1-2 minutes until it becomes fragrant and slightly golden, being careful not to burn it.

Step 3: Cook the Shrimp

1. Increase the heat slightly and add the shrimp to the skillet in a single layer.
2. Cook the shrimp for about 2 minutes per side, until they turn pink and opaque.
3. Remove the shrimp from the skillet and set them aside on a plate.

Step 4: Deglaze with White Wine

1. Pour the white wine into the skillet, scraping the bottom of the pan to release any browned bits.
2. Let the wine simmer for 3-4 minutes, allowing it to reduce slightly.

Step 5: Add Lemon Juice and Red Pepper Flakes

1. Stir in the freshly squeezed lemon juice and red pepper flakes, simmering for another 2 minutes to combine the flavors.

Step 6: Combine and Serve

1. Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly.
2. Add the remaining butter and let it melt into the sauce, stirring until the sauce becomes rich and velvety.
3. Garnish with freshly chopped parsley.
4. Serve the shrimp scampi over pasta or with crusty bread. Garnish with lemon wedges for an extra burst of citrus.