Description
This easy peach cobbler using cake mix is a foolproof, quick, and delicious dessert perfect for any occasion. Made with canned peaches, yellow cake mix, and butter, this recipe requires minimal effort while delivering maximum flavor. The peaches become soft and juicy, while the cake mix transforms into a golden, crisp topping. Whether you’re serving it at a family gathering, a potluck, or as a midweek treat, this cobbler is sure to impress. Serve warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent experience
Ingredients
- 2 (15-ounce) cans of sliced peaches in syrup (drain half the syrup but reserve some for moisture)
- 1 box yellow cake mix (around 15.25 ounces)
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional, for extra warmth)
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 cup brown sugar (optional, for a caramelized top)
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray to prevent sticking.
Step 2: Prepare the Peaches
Drain about half of the syrup from the canned peaches. Pour the peaches into the prepared baking dish, spreading them evenly across the bottom. For an added flavor boost, toss the peaches with 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg before arranging them in the dish. This step is optional but adds warmth and depth to the flavor.
Step 3: Add the Cake Mix
Sprinkle the entire box of yellow cake mix evenly over the peaches. Be sure to cover all the fruit for an even, golden crust. You don’t need to mix the cake mix into the peaches; simply spread it on top.
Step 4: Drizzle the Butter
Melt 1/2 cup of unsalted butter in the microwave or on the stovetop. Slowly drizzle the melted butter over the dry cake mix. Make sure to cover as much surface area as possible to ensure that the topping bakes into a crispy, buttery layer. If you want a crunchier, caramelized top, sprinkle 1/4 cup of brown sugar over the butter.
Step 5: Bake
Place the dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the peach filling is bubbling up around the edges. The cake mix should be fully baked, with no dry spots visible on top.
Step 6: Serve
Once baked, remove the cobbler from the oven and allow it to cool for about 10 minutes. Serve the peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert experience. Enjoy!
Notes
- Fresh Peaches: If peaches are in season, you can use about 6-8 fresh peaches. Peel and slice the peaches, toss them with 1/4 cup sugar and a little cinnamon, and proceed with the recipe.
- Frozen Peaches: If using frozen peaches, let them thaw slightly before assembling the cobbler. There’s no need to drain any liquid, as frozen peaches tend to have less juice than canned ones.
- Gluten-Free Option: Substitute the regular cake mix with a gluten-free yellow cake mix to make this cobbler suitable for those with gluten sensitivities.
- Spice Cake Variation: Swap the yellow cake mix for spice cake mix for a deeper, richer flavor, perfect for the fall season or holiday gatherings.
- Serving Suggestions: This cobbler is best served warm, with vanilla ice cream or whipped cream. For a fancier touch, drizzle a little caramel sauce on top.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving (based on 10 servings from the recipe)
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 30mg
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
Keywords: Peach Cobbler Using Cake Mix Recipe