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The Ultimate Guide to Making Perfect S'mores: Recipes, Tips, and Variations

πŸ•οΈ The Ultimate Guide to Making Perfect S’mores recipe at Home


  • Author: Camily
  • Total Time: 7 minutes
  • Yield: Makes 8 S'mores 1x

Description

This classic S’mores recipe brings the nostalgic flavors of camping to your kitchen or backyard. Combining crispy graham crackers, gooey toasted marshmallows, and melty chocolate, S’mores are a simple yet irresistible dessert that you can make any time. Perfect for campfires, BBQs, or even indoor get-togethers, this recipe offers both traditional and creative variations, allowing you to enjoy this treat in a variety of delicious ways.


Ingredients

Scale
  • 8 whole graham crackers (broken into squares, yielding 16 squares)
  • 8 large marshmallows
  • 8 squares of chocolate bars (milk or dark chocolate; adjust to taste)
  • Optional Add-Ons:
    • Peanut butter (2 tablespoons for an extra creamy twist)
    • Nutella (2 tablespoons as an alternative to chocolate)
    • Fruit slices (bananas or strawberries for a fruity touch)

Instructions

  • Prepare the Ingredients:
    Break the graham crackers in half to make squares. Unwrap the chocolate bars and set them aside. Skewer the marshmallows on roasting sticks.
  • Toast the Marshmallows:
    Over an open flame, grill, or stove, toast the marshmallows until golden brown. Rotate the marshmallow slowly for even cooking. For indoor options, you can broil the marshmallows on a baking sheet in the oven.
  • Assemble the S’mores:</strong>
    Place a square of chocolate on one graham cracker square. Carefully remove the toasted marshmallow from the stick and sandwich it between the graham crackers, pressing gently to melt the chocolate.
  • Enjoy Immediately:
    Let the S’more sit for a few seconds to allow the chocolate to soften, then dig in and enjoy the perfect bite of melty chocolate, gooey marshmallow, and crunchy graham cracker!

Notes

  • For Indoor S’mores: If you don’t have a campfire or grill, preheat your oven to 350Β°F (180Β°C) and bake the marshmallows and graham crackers on a lined baking tray for 3-5 minutes.
  • Microwave Option: Stack a graham cracker, chocolate, and marshmallow on a microwave-safe plate and heat on high for 10-15 seconds. Watch carefully, as the marshmallow can puff up quickly.
  • Chocolate Substitutes: For a richer taste, use dark chocolate, or try flavored chocolate bars like salted caramel or hazelnut for a gourmet twist.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes (depending on the method used)
  • Category: Dessert, Snacks
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 20g
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g

Keywords: πŸ•οΈ The Ultimate Guide to Making Perfect S'mores recipe at Home