Step 1: Prepare the Base 🍚

1. Cook jasmine rice or soba noodles according to package instructions. For a healthier option, cook quinoa in water or vegetable broth for added flavor.
2. Once cooked, set the rice, noodles, or quinoa aside while preparing the remaining ingredients.

Step 2: Cook the Protein 🍗

1. In a medium skillet, heat sesame oil over medium heat.
2. Add the cubed chicken or tofu, stirring occasionally until golden brown and crispy (approximately 5-7 minutes).
3. Stir in soy sauce and hoisin sauce, ensuring the protein is evenly coated. Continue to cook for another 2-3 minutes until the sauce thickens slightly.
4. Remove from heat and set aside.

Step 3: Prep the Vegetables 🥒🥕

1. While the protein is cooking, prepare your fresh vegetables.
2. Julienne the carrot, slice the cucumber thinly, and shell the edamame if needed.
3. Chop the cilantro and green onions for garnish.

Step 4: Assemble the Bowl 🥗

1. In a large bowl, start by adding the rice, noodles, or quinoa as the base.
2. Top with the cooked chicken or tofu.
3. Arrange the fresh vegetables (carrots, cucumbers, and edamame) around the protein.

Step 5: Drizzle with Sauce and Garnish 🍶

1. In a small bowl, mix together soy sauce, rice vinegar, honey (if using), and chili oil.
2. Drizzle the sauce over the assembled bowl.
3. Garnish with sesame seeds, crushed peanuts, fresh cilantro, and green onions. Add pickled ginger for extra flavor if desired.

Step 6: Serve and Enjoy 🍴

1. Serve immediately and enjoy your delicious Asian bowl!
2. Optionally, add extra sauce or toppings as per your preference.