Description
Recreate the classic Mounds Bars at home with this simple and delicious recipe! These Homemade Mounds Bars feature a chewy coconut filling encased in a smooth, rich chocolate coating. Perfect for coconut and chocolate lovers alike, these bars are easy to make, free of preservatives, and customizable with your favorite flavors.
Ingredients
Scale
- Coconut Filling:
- 2 cups shredded unsweetened coconut
- 1 cup sweetened condensed milk
- ½ teaspoon vanilla extract (optional for added flavor)
- Pinch of salt (optional)
- Chocolate Coating:
- 2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil (for a smoother, glossy coating)
- Optional Garnish:
- Whole almonds (if making Almond Joy-style bars)
- Sprinkle of sea salt (for a gourmet touch)
Instructions
- Prepare the Coconut Filling
In a large mixing bowl, combine shredded coconut and sweetened condensed milk. Stir until the coconut is fully coated and the mixture is sticky. For added flavor, mix in vanilla extract and a pinch of salt if desired. - Shape the Bars
Using your hands, shape the coconut mixture into small, rectangular bars (about 1 inch wide and 2 inches long). Place each bar on a baking sheet lined with parchment paper. Freeze the bars for 20-30 minutes to firm up, making them easier to coat in chocolate. - Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Alternatively, use a double boiler on the stovetop for more control over the heat. - Coat the Bars in Chocolate
Using a fork, dip each frozen coconut bar into the melted chocolate, fully coating it. Allow any excess chocolate to drip off before placing the bar back onto the parchment-lined sheet. For a thicker coating, let the first layer set, then dip each bar in chocolate again. - Let the Chocolate Set
Allow the bars to set at room temperature or refrigerate them for quicker results. Once the chocolate has fully hardened, your homemade Mounds Bars are ready to enjoy!
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks. These bars also freeze well for up to 3 months.
- Customization: Try using dark chocolate with a high cocoa percentage for a richer flavor. Add a whole almond on each bar before coating in chocolate to make an Almond Joy variation.
- Dairy-Free Option: Use coconut cream and a touch of maple syrup in place of sweetened condensed milk for a dairy-free version.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack, Candy
- Cuisine: American
Nutrition
- Calories: 180 kcal
- Sugar: 14g
- Fat: 11g
- Saturated Fat: 8g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g