Philly Cheese Steak Soup: A Cozy, Flavor-Packed Classic 🍲🧀

For those days when you’re craving a hearty, comforting meal, Philly Cheese Steak Soup is a game changer. Inspired by the iconic Philly cheesesteak sandwich, this soup combines tender beef, savory onions and peppers, and gooey cheese for a bowl of cozy perfection. It’s the ultimate fusion of a favorite sandwich and a delicious soup, and it’s perfect for those chilly days or a family meal. Let’s dive into the ingredients, nutritional information, and, of course, step-by-step instructions to make this warm, cheesy delight.

Ingredients for Philly Cheese Steak Soup 🛒

Main Ingredients

1 lb ribeye or sirloin beef – sliced thin for tenderness.
2 tbsp olive oil – for sautéing.
1 medium yellow onion – chopped finely to add flavor depth.
1 green bell pepper and 1 red bell pepper – chopped for a sweet, earthy note.
3 cloves garlic – minced.
4 cups beef broth – adds a robust, savory base.
1 cup heavy cream – for that creamy consistency.
1½ cups shredded provolone or mozzarella cheese – melts beautifully, giving that signature cheesesteak flavor.
1 cup shredded cheddar cheese – adds sharpness.
Salt and pepper – to taste.
2 tbsp cornstarch mixed with 2 tbsp cold water – for thickening.

Philly Cheese Steak Soup Recipe | Ultimate Comfort Food with Rich, Cheesy Flavor

Optional Toppings 🌿

Extra shredded cheese, croutons, or chopped parsley for garnish.

🔗 For a healthier, low-carb soup, try our Keto Kielbasa Soup with Cauliflower. It’s packed with nutrients and comforting flavors, minus the carbs.

Nutritional Information 📊

This Philly Cheese Steak Soup is not only delicious but also provides a balanced nutritional profile:

Calories: Approximately 380 per serving
Protein: 20g
Carbohydrates: 9g
Fats: 30g
Fiber: 2g
Sugars: 3g
Calcium: 20% DV
Iron: 15% DV

This soup is high in protein and calcium, making it a filling, nutritious choice! 🥣

Step-by-Step Instructions 🥄

Let’s get cooking with these easy-to-follow steps!

Step 1: Prepare the Beef 🥩

In a large pot, heat 2 tbsp of olive oil over medium-high heat. Add the sliced beef and sear until browned on both sides, about 5-7 minutes. Remove the beef and set it aside on a plate. Don’t worry if there’s a little residue left in the pot—it’ll add flavor to the soup base.

Step 2: Sauté the Vegetables 🧅

Using the same pot, add more olive oil if needed. Sauté the chopped onions, green and red bell peppers, and minced garlic until they become soft and fragrant, approximately 5 minutes. The smell of garlic and onions sautéing is hard to beat! 😋

Step 3: Add the Beef Broth 🍲

Return the seared beef to the pot. Pour in the beef broth and bring the mixture to a gentle simmer. Cook for about 20 minutes to allow all the flavors to meld together.

🔗 For a beef lover’s dream, consider our Perfect Beef Arm Roast Recipe, a comforting dish that pairs well with this soup as a main course.

Step 4: Thicken the Soup 🌽

In a small bowl, mix 2 tbsp of cornstarch with 2 tbsp of cold water. Add this slurry to the soup, stirring well. This will help thicken the broth, giving it that velvety, satisfying consistency we love in soups.

Step 5: Add the Cream and Cheese 🧀

Lower the heat to medium-low. Slowly stir in 1 cup of heavy cream and the shredded cheeses. Stir continuously until the cheese has fully melted and incorporated into the soup. The creaminess will make the soup irresistibly rich!

Step 6: Season and Serve 🌶️

Taste and adjust seasoning with salt and pepper as needed. Serve your Philly Cheese Steak Soup hot, topped with extra cheese, croutons, or parsley. Enjoy every savory bite! 🍲

Tips and Ingredient Substitutions 🌱

This recipe is quite versatile. Here are a few ideas to customize it:

Vegetable Additions: Add mushrooms for an earthy flavor or extra fiber. Mushrooms complement the beefy taste and add a nice texture.
Cheese Choices: While provolone is traditional, mozzarella can be used for a milder taste. If you’re a fan of sharp flavors, a bit of blue cheese crumbled into the soup brings an extra punch.
Thickening Alternatives: For a gluten-free option, use the cornstarch slurry as suggested, or try arrowroot powder for a similar effect.

For more cozy, creamy soup options, try our Ultimate Boston Baked Beans Recipe – a New England classic that’s hearty and delicious.

Serving Suggestions 🍽️

This Philly Cheese Steak Soup is filling on its own, but here are a few ways to elevate your dining experience:

Bread Bowl 🥖: Hollow out a small sourdough loaf and ladle the soup inside for a fun, restaurant-style presentation.
Classic Garnishes: Top with crispy onions, extra shredded cheese, or a sprinkle of parsley.
Side Salad 🥗: A light, crisp salad with a vinaigrette dressing balances the richness of the soup.

🔗 For other hearty soups and side ideas, our Ultimate Guide to Making Spicy Chips at Home provides a crunchy contrast to the creamy soup.

Pairing Ideas 🍷

Pairing drinks with this soup adds another layer of enjoyment. Here are some suggestions to enhance your Philly Cheese Steak Soup experience:

Wine Pairing 🍷: A light red like Pinot Noir complements the creamy, cheesy flavors without overpowering them.
Beer Pairing 🍺: A malty amber ale or a creamy stout provides a delightful balance to the richness of the soup.
Non-Alcoholic Option 🫖: An herbal iced tea with lemon or a warm apple cider brings a refreshing, sweet contrast to the savory flavors.

FAQs and Troubleshooting 🔍

Q: Can I make this soup in advance?
A: Absolutely! This soup stores well in the refrigerator for up to 3 days. Reheat slowly on the stovetop and add a bit of broth or cream to adjust the consistency if needed.

Q: How can I make this vegetarian?
A: Replace the beef with mushrooms and use vegetable broth. Add a dash of soy sauce for umami depth.

Q: My soup is too thick. How can I thin it out?
A: Just add a little more broth or milk until you reach the desired consistency. Remember, the soup will thicken as it cools.

Q: What’s a good side dish for this soup?
A: Consider pairing it with a light salad or our Homemade Pappardelle – it’s a great way to add texture and round out the meal.

Final Thoughts 🌟

Philly Cheese Steak Soup is a unique, comforting twist on a classic sandwich. This recipe captures the iconic flavors of Philly’s beloved cheesesteak in a warm, creamy soup that’s perfect for family dinners or meal prepping. It’s loaded with protein, calcium, and rich, cheesy goodness to satisfy your taste buds and nourish your body.

For more delicious comfort foods, check out our Ultimate Boston Baked Beans Recipe – another cozy, classic dish that pairs perfectly with Philly Cheese Steak Soup.

Enjoy your cooking adventure and feel free to share your experience or tips with us!