Buffalo Chicken Protein Pasta Oven Recipe ππ
Why Youβll Love This Recipe β€οΈ
This Buffalo Chicken Pasta Bake recipe is designed for those who want a meal that combines protein power with comfort food indulgence. Perfect for busy weeknights or meal-prep sessions, this recipe brings together wholesome ingredients, easy preparation, and the satisfying flavor of buffalo sauce. With a delicious, protein-rich twist on classic pasta, it’s ideal for those who love bold, savory flavors without compromising on nutrition. π
Ingredients Youβll Need π
Pasta & Protein
- 8 oz. Protein Pasta (like chickpea or lentil pasta for added protein)
- 2 cups Shredded Chicken (use rotisserie chicken for ease or cook your own for extra flavor)
Sauces & Creaminess
- 1 cup Buffalo Sauce πΆοΈ (adjust to your preferred spice level)
- 1/2 cup Greek Yogurt (for creaminess and added protein)
- 1/2 cup Low-Fat Cream Cheese (for an extra-smooth texture)
Cheeses & Toppings
- 1/4 cup Shredded Cheddar Cheese π§ (adds a nice cheesy crust on top)
- 1/4 cup Green Onions, chopped (for a fresh garnish)
Seasonings
- Salt & Pepper to taste
- Cooking Spray (for prepping the baking dish)
π Ingredient Tip: To make this recipe even more fiber-packed and filling, use chickpea or whole wheat pasta. Both options provide a firmer texture that stands up well to baking and helps maintain the dish’s protein-packed profile.
Step-by-Step Preparation Instructions π©βπ³
Step1: Prepare the Pasta π
- Bring a large pot of salted water to a boil, then add the protein pasta and cook according to the package directions. Aim for an al dente texture to avoid mushiness when baked.
- Once cooked, drain the pasta well and set it aside.
Step2: Make the Buffalo Chicken Sauce π
- In a mixing bowl, combine the shredded chicken with buffalo sauce. Mix well to evenly coat the chicken.
- Add Greek yogurt and cream cheese to the mixture, stirring until itβs creamy and fully blended. Season with salt and pepper to taste.
Step3: Combine Pasta and Chicken Mixture π²
- Preheat your oven to 375Β°F (190Β°C) and prepare a baking dish with a light coating of cooking spray.
- Mix the cooked pasta with the buffalo chicken mixture, stirring to distribute the sauce evenly. Pour the combined mixture into the baking dish.
Step4: Add the Cheesy Topping π§
- Sprinkle shredded cheddar cheese over the top of the pasta mixture. This step adds a golden, melty layer that brings everything together.
Step5: Bake and Broil to Perfection π₯
- Place the dish in the oven and bake for 20-25 minutes until the cheese is melted and the pasta is heated through.
- For an extra golden-brown finish, broil on high for the last 2-3 minutes. Watch closely to prevent burning.
Step6: Garnish and Serve πΏ
- Once baked, remove the dish from the oven and allow it to cool for a few minutes.
- Garnish with chopped green onions for added flavor and a pop of color. Serve and enjoy!
Nutritional Information π
Here’s a nutritional breakdown per serving (assuming six servings):
Nutrient | Amount |
---|---|
Calories | 400 kcal |
Protein | 30 g |
Carbohydrates | 45 g |
Fat | 12 g |
Fiber | 8 g |
Sodium | 700 mg |
π Nutrition Insight: This dish is loaded with protein thanks to the chicken and chickpea pasta. Greek yogurt and cream cheese add creaminess without excess fat. For more fiber, consider using a whole-grain pasta or adding a handful of steamed veggies like broccoli.
Cooking Tips & Tricks π₯
- Control the Spice Level: Feel free to adjust the buffalo sauce quantity to suit your spice preference. For a milder version, use half the buffalo sauce and mix in a bit of ranch dressing or blue cheese crumbles.
- Pasta Choices: Chickpea pasta is excellent for extra protein, but feel free to use your favorite pasta type. Whole-wheat or lentil pasta work well if you’re aiming for high fiber or gluten-free options.
- Substitute the Meat: If youβre not a fan of chicken or want a vegetarian option, swap the chicken for plant-based protein like baked tofu or chickpeas. π±
For other ideas on incorporating protein-rich foods, check out our Ultimate Guide to Quinoa Salad, which is full of options to add variety to your diet.
Variations and Modifications π
- Low-Carb Alternative: Substitute pasta with cauliflower florets to make this dish lower in carbs. This simple swap makes it keto-friendly without sacrificing the flavor!
- Vegan-Friendly Option: Swap chicken with a plant-based protein like chickpea crumbles or baked tofu, and replace the Greek yogurt and cream cheese with vegan alternatives.
- Add Veggies for Extra Nutrients: Diced bell peppers, spinach, or zucchini can be added to the mix to boost vitamins and fiber. π±
Our Keto Kielbasa Soup is another fantastic low-carb option if you’re looking for meal inspiration.
Suggested Side Dishes π½οΈ
- Buffalo Chicken Pasta Bake pairs beautifully with a refreshing coleslaw or a side of green salad to lighten up the meal.
- For a satisfying comfort-food duo, serve it with our Ultimate Garlic Bread, perfect for soaking up any extra sauce.
- Meal-prep enthusiasts will love this dish for its convenience. Portion leftovers into individual containers, refrigerate for up to four days, and reheat as needed.
Frequently Asked Questions β
Can I make this dish ahead of time?
Yes! You can prepare and assemble the dish up to a day in advance. Simply cover and refrigerate. When ready to bake, allow it to sit at room temperature for 15 minutes before baking as directed.
What type of chicken should I use?
Rotisserie chicken is convenient and flavorful, but any cooked chicken will work. Grilled or oven-baked chicken can add additional flavor, too.
Can I make it dairy-free?
Absolutely! Substitute the Greek yogurt and cream cheese with dairy-free options, such as almond or coconut-based yogurt and vegan cream cheese.
For more pasta tips, check out our Rigatoni Guide π to perfect your pasta cooking skills.
Final Thoughts: Dive Into Deliciousness! π½οΈπ₯
This Buffalo Chicken Protein Pasta Bake is a true winner when it comes to easy, tasty, and balanced meals. With its high protein content, creamy texture, and flavorful kick, this dish will easily become a favorite for your family or weekly meal prep. π©βπ³
Love this recipe? Explore more of Cami Recipes for other high-protein ideas like our High-Protein Chocolate Shake for a satisfying, post-workout treat! π«π₯€
PrintBuffalo Chicken Pasta Bake Recipe ππ
- Total Time: 35 minutes
- Yield: Serves 4-6 1x
Description
This Buffalo Chicken Protein Pasta Bake is a delicious, high-protein meal perfect for busy nights or meal prepping. Combining tender chickpea pasta with shredded chicken, a creamy buffalo sauce, and a cheesy topping, this dish is baked to perfection. With a spicy kick and plenty of protein, itβs a healthier twist on classic comfort food that will satisfy everyone at the table.
Ingredients
- 8 oz. Chickpea Pasta (or other high-protein pasta)
- 2 cups Shredded Chicken (rotisserie chicken works great)
- 1 cup Buffalo Sauce (adjust for spice level)
- 1/2 cup Greek Yogurt (adds creaminess and extra protein)
- 1/2 cup Low-Fat Cream Cheese
- 1/4 cup Shredded Cheddar Cheese (plus more if you like it extra cheesy)
- 1/4 cup Green Onions, chopped (for garnish)
- Salt and Pepper, to taste
- Cooking Spray
Instructions
- Preheat and Prepare:
- Preheat your oven to 375Β°F (190Β°C).
- Lightly spray a baking dish with cooking spray.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the chickpea pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Buffalo Chicken Mixture:
- In a large mixing bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is fully coated.
- Add Greek yogurt and cream cheese to the bowl, stirring until the mixture is smooth and creamy. Season with salt and pepper.
- Combine Pasta and Sauce:
- Add the cooked pasta to the bowl with the buffalo chicken mixture. Toss gently to ensure everything is evenly coated.
- Assemble the Bake:
- Pour the pasta and chicken mixture into the prepared baking dish. Spread it out evenly.
- Sprinkle shredded cheddar cheese over the top.
- Bake and Broil:
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbling.
- For an extra golden-brown finish, broil on high for the last 2-3 minutes (watch carefully to avoid burning).
- Garnish and Serve:
- Once out of the oven, let the dish cool slightly. Sprinkle with chopped green onions for a fresh, colorful garnish. Serve hot and enjoy!
Notes
- Spice Control: Adjust the amount of buffalo sauce depending on your spice preference. For a milder version, use half the buffalo sauce and add some ranch dressing.
- Protein Boost: To make it even more protein-packed, add a handful of shredded mozzarella or use more chicken.
- Meal Prep: This dish can be made ahead of time, covered, and refrigerated for up to 24 hours before baking. Just add 5 minutes to the bake time if cooking from chilled.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: lunch
- Cuisine: American, Comfort Food
Nutrition
- Calories: 400 kcal
- Sodium: 700 mg
- Fat: 12 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 30 g