Description
This Steak and Shrimp Pasta Delight is the perfect blend of surf and turf. Juicy, marinated steak and tender shrimp are combined with al dente fettuccine, enveloped in a rich, creamy Parmesan sauce. This luxurious dish is ideal for special occasions, date nights, or when you want to treat yourself to a gourmet experience at home. Easy to follow yet impressive enough to wow any guest, this recipe is a must-try for pasta and steak lovers alike.
Ingredients
Scale
For the Steak Marinade:
- 1 lb ribeye or sirloin steak (well-marbled for maximum flavor)
- 2 tbsp soy sauce (for savory umami)
- 2 cloves garlic, minced (fresh or pre-minced)
- 1 tbsp Worcestershire sauce (adds depth to the marinade)
- 1 tbsp olive oil (for marinating and searing)
- Salt and freshly ground black pepper to taste
For the Shrimp:
- 1/2 lb large shrimp, peeled and deveined
- 1 tbsp lemon juice (adds a bright, zesty flavor)
- 1/2 tsp smoked paprika (for subtle smokiness)
- Salt and black pepper to taste
For the Pasta and Sauce:
- 12 oz fettuccine or linguine pasta (cooked al dente)
- 1 cup heavy cream (for a rich, velvety sauce)
- 1/2 cup freshly grated Parmesan cheese (sharp, nutty flavor)
- 2 tbsp unsalted butter (enhances the sauce’s creaminess)
- 1/4 cup chicken or vegetable broth (to balance and thin the sauce)
- 2 tbsp chopped fresh parsley (garnish)
- 1/2 tsp red pepper flakes (optional, for a hint of heat)
- Salt and black pepper to taste
Instructions
- Marinate the Steak:
- In a bowl, combine 2 tbsp soy sauce, 2 cloves minced garlic, 1 tbsp Worcestershire sauce, 1 tbsp olive oil, and season with salt and black pepper.
- Place the 1 lb ribeye or sirloin steak in the marinade, ensuring it is well-coated. Let it rest for at least 30 minutes to 1 hour.
- Prepare the Shrimp:
- Toss 1/2 lb shrimp with 1 tbsp lemon juice, 1/2 tsp smoked paprika, and a pinch of salt and black pepper.
- Cook the Pasta:
- Boil a large pot of salted water and cook 12 oz fettuccine until al dente, following package instructions (usually 10-12 minutes). Drain and set aside, reserving 1/4 cup of pasta water.
- Sear the Steak:
- Heat a cast-iron skillet over medium-high heat with a drizzle of olive oil. Sear the marinated steak for 3-4 minutes per side or until desired doneness. Remove from the skillet, rest for 5 minutes, then slice thinly.
- Cook the Shrimp:
- Using the same skillet, add a bit more olive oil if needed and cook the shrimp for 2-3 minutes per side or until pink and opaque. Set aside.
- Make the Creamy Sauce:
- In the skillet, melt 2 tbsp butter over medium heat. Pour in 1 cup heavy cream and let it simmer for 2 minutes. Add 1/2 cup Parmesan cheese and whisk until the sauce thickens.
- Stir in 1/4 cup chicken or vegetable broth to adjust the consistency. Add salt, black pepper, and 1/2 tsp red pepper flakes (if using).
- Combine the Pasta:
- Toss the cooked fettuccine in the sauce until well-coated. If needed, add the reserved pasta water to achieve a glossy texture.
- Assemble the Dish:
- Top the pasta with the sliced steak and shrimp. Garnish with 2 tbsp chopped parsley and serve immediately.
Notes
- Marinade Tip: Marinating the steak longer will result in a deeper flavor.
- Substitution: Replace heavy cream with half-and-half for a lighter version, or use Greek yogurt for a healthier twist.
- Serving Suggestion: Pair with a simple side salad and garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: lunch
- Cuisine: American-Italian Fusion
Nutrition
- Calories: 600 kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 180mg