Description
Garlic Steak & Potato Foil Packets are a hearty, all-in-one meal perfect for busy weeknights or summer grilling. This recipe features tender, marinated steak bites paired with seasoned potatoes and infused with fresh garlic and herbs. The packets are simple to assemble, packed with flavor, and easy to clean up. Perfect for both indoor and outdoor cooking, this dish guarantees a satisfying meal that will become a household favorite.
Ingredients
Scale
- Steak: 1 lb ribeye or sirloin steak, trimmed and cut into 1-inch pieces
- Potatoes: 1 lb baby Yukon Gold or red potatoes, sliced into 1/4-inch rounds
- Garlic: 4 cloves, freshly minced
- Olive Oil: 3 tbsp, divided
- Herbs: 3-4 sprigs of fresh rosemary or thyme, plus extra for garnish
- Seasonings:
- 1 tsp salt 🧂
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for added flavor)
- Optional Additions:
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 tbsp unsalted butter 🧈, cut into small pieces
- Lemon Zest: 1/2 tsp (optional for a zesty twist)
Instructions
- Marinate the Steak: In a bowl, combine the steak pieces with 2 tbsp olive oil, minced garlic, salt, pepper, and a sprig of rosemary. Let it marinate for 30 minutes to an hour in the refrigerator.
- Prepare the Potatoes: In another bowl, toss sliced potatoes with 1 tbsp olive oil, salt, pepper, and paprika for a light kick.
- Assemble the Packets:
- Lay out four 12-inch pieces of heavy-duty aluminum foil.
- Place a layer of seasoned potatoes on each foil sheet.
- Add marinated steak pieces on top.
- Scatter optional vegetables like onion and bell pepper if desired.
- Top each packet with a small pat of butter and a sprig of rosemary.
- Seal the Packets: Fold the sides of the foil inward and roll up the edges to create a sealed packet, leaving some space inside for steam circulation.
- Cook:
- Grill Method: Preheat the grill to medium-high (around 400°F/204°C). Place the packets on the grill and cook for 15-20 minutes, flipping halfway through.
- Oven Method: Preheat the oven to 425°F (220°C). Place the packets on a baking sheet and bake for 20-25 minutes.
- Check and Serve: Carefully open one packet to check if the steak is cooked to your liking and the potatoes are tender. Serve hot with a garnish of fresh rosemary and optional lemon zest.
Notes
- Prep Tips: Use uniform potato slices for even cooking. Marinate the steak overnight for enhanced flavor.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Variations: Swap potatoes for sweet potatoes or use cauliflower for a low-carb version. Add mushrooms for extra umami flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: dinner
- Cuisine: American, Grill
Nutrition
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg