Description
The Paradise Drink is a refreshing blend of tropical flavors combining creamy coconut milk, sweet pineapple juice, tangy passion fruit, and mango puree for a burst of exotic taste. Perfect for hot summer days or any time you crave a taste of the tropics, this drink is simple to make and visually stunning. It’s customizable for both non-alcoholic enjoyment and cocktail enthusiasts.
Ingredients
- Coconut milk (1 cup, chilled) 🥥
- Pineapple juice (1 cup) 🍍
- Passion fruit puree (½ cup)
- Orange juice (¼ cup) 🍊
- Mango puree (½ cup) 🥭
- Honey or agave syrup (2 tablespoons) 🍯
- Ice cubes – To achieve a chilled texture
- Lime slices and mint leaves for garnish 🍃
- Optional: White rum or tequila (1 shot per serving for a cocktail version)
Instructions
- Prepare the Base: In a large pitcher, combine chilled coconut milk and pineapple juice. Stir gently to create a smooth mixture.
- Add Flavors: Gradually mix in passion fruit puree, mango puree, and orange juice. Taste and adjust the quantities for your preferred balance of tangy and sweet.
- Sweeten: Add honey or agave syrup and stir until it is fully dissolved.
- Blend with Ice: Fill a blender halfway with ice cubes, then pour in the prepared mixture. Blend until smooth but not overly slushy.
- Serve and Garnish: Pour into tall glasses and garnish with lime slices and mint leaves. Add a decorative straw for an extra touch.
Notes
- For a cocktail version, add white rum or tequila before blending.
- If you want a vegan option, use agave syrup as a sweetener.
- Store any leftovers in a glass jar and refrigerate for up to 24 hours. Stir well before serving, as the ingredients may separate.
- For added freshness, use freshly squeezed orange juice and homemade mango puree.
- Prep Time: 10 minutes
- Category: Drinks
- Cuisine: Tropical, Fusion
Nutrition
- Calories: 180
- Sugar: 20g (natural)
- Fat: 5g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g