Description

Pickle Pie Pizza combines the beloved flavors of tangy dill pickles, creamy cheese, and a perfectly crisp pizza crust. This unique pizza is a fantastic twist for pickle lovers and those who enjoy experimenting with new flavors. The creamy garlic-dill sauce sets the base for shredded mozzarella and cheddar cheese, topped with dill pickles, creating a balanced and savory delight. Ideal for sharing at gatherings or enjoying on your own!

Ingredients

Scale

For the Crust

2 ¼ tsp active dry yeast
1 ½ cups warm water (110°F / 43°C)
3 ½ cups all-purpose flour (or bread flour for a chewier crust)
2 tbsp olive oil
1 ½ tsp salt

For the Garlic-Dill Sauce

½ cup sour cream
¼ cup cream cheese, softened
1 tbsp garlic powder
1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
Salt and pepper, to taste

For the Toppings

1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
½ cup sliced dill pickles (or more if you love pickles!)
Optional: bacon bits, caramelized onions, or red pepper flakes for additional flavor and texture

Instructions

Step 1: Prepare the Dough

Activate the Yeast: In a large bowl, dissolve yeast in warm water. Let it sit for 5 minutes until it becomes bubbly.
Mix the Dough: Add flour, olive oil, and salt to the yeast mixture. Stir until combined, then knead the dough on a floured surface for 7-10 minutes, until smooth and elastic.
Let it Rise: Place the dough in a greased bowl, cover, and allow it to rise in a warm area for 1-2 hours, or until it doubles in size.

Step 2: Make the Garlic-Dill Sauce

Combine Ingredients: In a small bowl, mix sour cream, cream cheese, garlic powder, and fresh dill until smooth and creamy.
Season: Add salt and pepper to taste. This sauce should be tangy, creamy, and mildly garlicky.

Step 3: Assemble the Pizza

Preheat the Oven: Preheat oven to 475°F (245°C) and prepare a baking stone or sheet.
Roll Out the Dough: Roll the dough out on a floured surface to a 12-inch round and transfer it to the baking sheet or stone.
Add Sauce: Spread the garlic-dill sauce evenly over the dough.
Add Cheese and Toppings: Sprinkle the mozzarella and cheddar cheese evenly over the sauce. Arrange pickle slices on top, and add any optional toppings.

Step 4: Bake and Serve

Bake: Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Cool and Slice: Remove the pizza from the oven, allow it to cool slightly, then slice and serve.

Notes

Pickle Variety: Dill pickles work best for their briny, classic pickle flavor. For a sweeter twist, try bread-and-butter pickles.
Cheese Options: Feel free to substitute mozzarella or cheddar with other cheeses, like provolone or gouda, for a different flavor profile.
Storage: Leftover pizza can be stored in the refrigerator for up to 3 days in an airtight container. Reheat in the oven for a crisp crust.
Gluten-Free Option: Substitute with gluten-free pizza dough if needed.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Main Dish, Pizza
Cuisine: American, Fusion

Nutrition

Calories: 250 kcal
Sugar: 2g
Sodium: 500mg
Fat: 11g
Saturated Fat: 5g
Carbohydrates: 28g
Fiber: 1g
Protein: 8g
Cholesterol: 20mg