Description
Sweet and Spicy Honey Pepper Chicken is a delightful fusion of flavors that balances the natural sweetness of honey with a spicy kick from pepper flakes. The chicken is pan-seared to a crispy golden brown and then coated with a luscious honey-pepper glaze that caramelizes perfectly during cooking. This dish is a perfect combination of savory and spicy, making it a crowd-pleaser for any occasion. Whether you’re preparing it for a family dinner or a special gathering, this dish is sure to impress with its rich flavors and simple preparation.
Ingredients
For this recipe, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts 🍗: Tender chicken breasts serve as the base of this dish. You can also substitute with chicken thighs for a juicier option.
- 2 tablespoons olive oil 🫒: For cooking the chicken in the skillet.
- Salt and freshly ground black pepper, to taste 🧂: Basic seasoning to enhance the flavor of the chicken.
- 1/2 cup honey 🍯: Adds a natural sweetness that perfectly balances the heat from the red pepper flakes.
- 1/4 cup soy sauce 🍜: Provides a savory umami flavor to complement the sweetness of the honey.
- 2 tablespoons apple cider vinegar 🍏: A small amount of acidity helps balance the flavors and adds depth to the glaze.
- 1 tablespoon Dijon mustard 🍯: Adds a tangy flavor to the glaze that works well with the sweetness.
- 2 cloves garlic, minced 🧄: Garlic adds an aromatic richness to the glaze.
- 1 teaspoon red pepper flakes 🌶️: Provides the spicy kick. Adjust according to your preference.
- Fresh parsley, chopped 🌿: For garnishing the chicken, adding a fresh burst of color and flavor.
Instructions
Step 1: Prepare the Chicken
Begin by seasoning the chicken breasts on both sides with salt and freshly ground black pepper. This basic seasoning will enhance the chicken’s natural flavors without overpowering the glaze.
Step 2: Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chicken breasts to the skillet. Cook for about 6-7 minutes per side, or until the chicken is golden brown and cooked through. Check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C). Remove the chicken from the skillet and set it aside on a plate, keeping it warm.
Step 3: Make the Honey Pepper Glaze
In the same skillet, combine honey, soy sauce, apple cider vinegar, Dijon mustard, and minced garlic. Stir the mixture until well combined, allowing the honey to dissolve into the sauce. Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for 3-4 minutes, allowing the glaze to thicken.
Step 4: Add Red Pepper Flakes
Once the glaze has thickened slightly, add red pepper flakes to the mixture, adjusting the amount based on your heat preference. Stir the flakes into the glaze, allowing them to infuse their heat into the sauce.
Step 5: Coat the Chicken
Return the chicken breasts to the skillet, spooning the glaze over the top to coat them completely. Cook for an additional 2-3 minutes, letting the glaze thicken further and coat the chicken with a glossy, sticky layer. Remove from heat.
Step 6: Garnish and Serve
Sprinkle the cooked chicken with freshly chopped parsley for added color and flavor. Serve immediately with your choice of sides such as steamed rice, roasted vegetables, or a fresh salad.
Notes
- Adjusting the Heat 🌶️: If you prefer a milder version of this dish, reduce the amount of red pepper flakes or omit them entirely. On the other hand, if you like extra heat, consider adding a finely chopped chili pepper to the glaze for an added kick.
- Alternative Proteins 🥩: This glaze can be used for other proteins such as shrimp, tofu, or pork. Adjust the cooking times accordingly to ensure the protein is cooked through.
- Vegetarian Options 🌱: To make this a vegetarian dish, use tofu in place of chicken breasts. Press the tofu to remove excess moisture before cooking it to achieve a crispy texture.
- Serving Suggestions 🍽️: This chicken pairs wonderfully with side dishes like garlic mashed potatoes, roasted potatoes, or a simple green salad with a tangy vinaigrette.
- Prep Time: 15 minutes – This includes the time needed for seasoning and prepping the ingredients.
- Cook Time: 30-35 minutes – From start to finish, this recipe takes about 30 minutes to prepare and cook.
- Category: lunch
- Cuisine: American / Fusion – While the base of this dish is classic American, the addition of soy sauce, Dijon mustard, and apple cider vinegar gives it a fusion twist.
Nutrition
- Calories: 320 kcal
- Sugar: 25g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g