Chicken Cordon Bleu Meatloaf with Creamy Mushroom Sauce 🍗🍄

When it comes to comfort food, few dishes strike the perfect balance of sophistication and heartiness like Chicken Cordon Bleu Meatloaf with Creamy Mushroom Sauce. This recipe takes the traditional flavors of Chicken Cordon Bleu—savory ham, creamy Swiss cheese, and tender chicken—and transforms them into an easy-to-make, show-stopping meatloaf. Topped with a rich, velvety mushroom sauce, it’s a meal that’s perfect for family dinners, special occasions, or even meal prep.

Why This Recipe Will Win Your Heart 💕

Whether you’re a culinary enthusiast or just looking for an impressive dinner idea, this dish has something for everyone:

• A Unique Spin: Combines the timeless appeal of Chicken Cordon Bleu with the comforting simplicity of meatloaf.
• Crowd-Pleasing Flavor: The creamy mushroom sauce takes the dish to a whole new level of indulgence.
• Easy to Make: Despite its fancy appearance, the recipe is beginner-friendly and doesn’t require advanced cooking skills.

If you’re interested in other ways to elevate classic recipes, check out our guide to 10 Comfort Food Classics with a Twist.

Ingredients 🛒

Here’s everything you’ll need for this recipe. With simple pantry staples and fresh ingredients, you’re just a few steps away from culinary magic!

For the Meatloaf:

• 2 pounds ground chicken 🐓 – Opt for lean ground chicken to keep the meatloaf moist and flavorful.
• 1 cup breadcrumbs (panko or regular) 🥖 – Essential for binding and creating the perfect texture.
• 1 large egg 🥚 – A crucial binder that holds the meatloaf together.
• ½ cup milk 🥛 – Adds moisture, ensuring your meatloaf is tender.
• 1 teaspoon Dijon mustard – A subtle tang that enhances the savory flavors.
• ½ teaspoon garlic powder 🧄 – For a hint of aromatic depth.
• ½ teaspoon onion powder – Balances the flavors beautifully.
• 1 teaspoon dried parsley 🌿 – Adds a touch of herbaceousness.
• ½ teaspoon salt and ¼ teaspoon black pepper – Classic seasonings to bring out the natural flavors.
• 8 slices of thinly sliced ham – The signature Cordon Bleu layer.
• 8 slices of Swiss cheese 🧀 – Melts beautifully, adding creamy richness.

For the Creamy Mushroom Sauce:

• 2 tablespoons butter 🧈 – Forms the rich base of the sauce.
• 1 tablespoon olive oil – Adds a touch of robustness while preventing the butter from burning.
• 1 cup mushrooms, finely chopped 🍄 – Provides earthy, umami flavor.
• 2 garlic cloves, minced 🧄 – Infuses the sauce with irresistible aroma.
• 2 tablespoons all-purpose flour – Thickens the sauce to perfection.
• 1 cup chicken broth – The savory foundation of the sauce.
• ½ cup heavy cream 🥛 – Creates a luxurious, silky finish.
• ½ teaspoon thyme – Adds a subtle floral note.
• Salt and pepper, to taste – Enhances and balances the flavors.

Nutritional Information 📊

Knowing the nutritional profile of your meals can help you make informed choices. Here’s a breakdown of the key nutritional elements per serving (serves 6):

• Calories: 360
• Protein: 30g
• Carbohydrates: 12g
• Fat: 22g
• Saturated Fat: 10g
• Fiber: 1g
• Sugar: 2g
• Sodium: 700mg

For healthier options, consider using low-sodium ham and broth or substituting heavy cream with Greek yogurt.

Step-by-Step Preparation Guide 👩‍🍳

Cooking this dish is a rewarding experience, and I’ll guide you through every step to ensure your meatloaf turns out flawless.

1: Prepare the Meatloaf Base

1. Preheat Your Oven: Set your oven to 375°F (190°C). While it heats, grease a standard loaf pan or line it with parchment paper for easy cleanup.
2. Combine Ingredients: In a large bowl, mix together ground chicken, breadcrumbs, egg, milk, Dijon mustard, garlic powder, onion powder, parsley, salt, and pepper. Use clean hands or a sturdy spatula to blend the ingredients until just combined.
3. Layer the Filling: Spread half the meat mixture into the loaf pan, pressing it down evenly. Lay slices of ham and Swiss cheese over the meat, leaving a small margin around the edges. Cover with the remaining meat mixture, sealing the ham and cheese inside.

2: Bake the Meatloaf

1. Place the meatloaf in the preheated oven and bake for 50-60 minutes. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
2. While it bakes, enjoy the savory aroma filling your kitchen! 🍗✨

Pro Tip: For a golden crust, broil the meatloaf for the final 5 minutes of cooking.

3: Make the Creamy Mushroom Sauce

1. Sauté the Mushrooms: In a skillet, heat butter and olive oil over medium heat. Add mushrooms and garlic, cooking until softened and fragrant (about 5 minutes). 🍄
2. Create a Roux: Sprinkle in the flour, stirring continuously for 1-2 minutes to eliminate the raw flour taste. Gradually whisk in chicken broth, ensuring the mixture is smooth and lump-free.
3. Finish with Cream: Stir in heavy cream and thyme. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.

Explore More: Want to master sauce-making? Check out A Beginner’s Guide to Making Roux.

4: Serve and Impress

1. Rest the Meatloaf: Once out of the oven, let the meatloaf rest for 10 minutes. This step ensures clean, even slices.
2. Slice and Plate: Cut the meatloaf into thick slices, revealing the ham and cheese layers.
3. Top with Sauce: Drizzle the creamy mushroom sauce generously over each slice. Garnish with fresh parsley for a vibrant finish. 🌿

Perfect Pairings 🍽️

This dish pairs wonderfully with a variety of sides:

• Creamy Mashed Potatoes: A classic, buttery side that soaks up the mushroom sauce beautifully.
• Easy Garlic Butter Roasted Vegetables: Add a pop of color and nutrition to your plate.
• Buttered Rice or Pasta: Simple and satisfying options to complement the flavors.

Tips for Success 🔑

• Moisture Matters: Use milk, breadcrumbs, and egg to prevent a dry meatloaf.
• Customize the Filling: Experiment with smoked ham or Gruyère cheese for a new flavor profile.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Common Questions ❓

Can I use turkey instead of chicken?

Yes! Ground turkey is an excellent substitute, offering a slightly leaner alternative without compromising flavor.

What’s the best way to reheat this dish?

Reheat slices in the oven at 300°F (150°C) or microwave on low power to retain moisture.

How can I make it gluten-free?

Use almond flour or gluten-free breadcrumbs in the meatloaf, and substitute flour in the sauce with cornstarch.

Final Thoughts 🌟

This Chicken Cordon Bleu Meatloaf with Creamy Mushroom Sauce isn’t just a recipe—it’s a culinary masterpiece that brings comfort and elegance to your table. Whether you’re entertaining or treating yourself, this dish will earn rave reviews every time.

Ready to wow your taste buds? Let’s get cooking! 🍴

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