For the Meatloaf

• 2 pounds ground chicken – Provides a lean protein base, tender and easy to work with.
• 1 cup breadcrumbs (panko or regular) – Helps to bind the meatloaf and create a firm texture.
• 1 large egg – Essential for binding the ingredients together.
• ½ cup milk – Adds moisture and keeps the meatloaf tender.
• 1 teaspoon Dijon mustard – A subtle tang to enhance the savory flavors of the meatloaf.
• ½ teaspoon garlic powder – Infuses the meat with savory, aromatic flavor.
• ½ teaspoon onion powder – Adds depth and sweetness to the seasoning mix.
• 1 teaspoon dried parsley – A touch of freshness and color.
• ½ teaspoon salt and ¼ teaspoon black pepper – Essential seasonings to bring out the flavor of the chicken.
• 8 slices of thinly sliced ham – Adds a savory, salty layer inside the meatloaf.
• 8 slices of Swiss cheese – Melts beautifully, creating a creamy texture in every slice.

For the Creamy Mushroom Sauce

• 2 tablespoons butter – Forms the base of the sauce, creating a rich, buttery flavor.
• 1 tablespoon olive oil – Adds depth to the sauce and helps sauté the mushrooms.
• 1 cup mushrooms, finely chopped – Earthy mushrooms add umami and texture to the sauce.
• 2 garlic cloves, minced – Enhances the aroma and flavor of the sauce.
• 2 tablespoons all-purpose flour – Thickens the sauce to the desired consistency.
• 1 cup chicken broth – Provides a savory base for the sauce.
• ½ cup heavy cream – Adds richness and a creamy finish to the sauce.
• ½ teaspoon thyme – A delicate herb that complements the richness of the sauce.
• Salt and pepper, to taste – Balances and enhances the flavors of the sauce.