Description
Hot Dog Roll-Ups are a delicious, simple, and versatile snack that combines savory hot dogs with the buttery, flaky goodness of puff pastry. This recipe is perfect for family dinners, casual get-togethers, parties, or even as a fun weeknight meal. You can customize these roll-ups by adding your favorite toppings and seasonings for an extra burst of flavor. They’re easy to make, quick to bake, and loved by both kids and adults. This snack is a great way to transform the classic hot dog into something new and exciting.
Ingredients
Scale
- 8 hot dogs (You can use beef, chicken, turkey, or veggie dogs depending on preference)
- 1 sheet puff pastry (store-bought or homemade, thawed if frozen)
- 1 egg (for brushing the pastry to get a golden, crisp finish)
- 1 tablespoon sesame seeds (optional, for added crunch)
- 1 tablespoon poppy seeds (optional, for a slight nutty flavor)
- 1 tablespoon dried onion flakes (optional, for extra savory flavor)
- 1 tablespoon dried garlic flakes (optional, for a garlicky touch)
- 1 tablespoon dried parsley flakes (optional, for added freshness)
- 1 tablespoon grated cheese (optional, cheddar, mozzarella, or your favorite cheese)
- 1 tablespoon mustard or ketchup (optional, for dipping)
- 1 tablespoon cooking spray (to prevent sticking on the baking sheet)
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures your roll-ups bake to perfection, golden and crispy on the outside.
- Prepare the Puff Pastry: Roll out your sheet of puff pastry on a lightly floured surface. If using store-bought puff pastry, let it thaw for about 5 minutes to make it easier to work with.
- Cut the Pastry: Slice the puff pastry into 1-2 inch wide strips. The size of the strips will depend on how big or small you want each roll-up.
- Wrap the Hot Dogs: Take a hot dog and wrap it tightly with the puff pastry strips, ensuring the ends are tucked in so the filling doesn’t leak while baking. Repeat with the remaining hot dogs.
- Brush with Egg Wash: In a small bowl, beat the egg and brush it over each roll-up. This will give the pastry a beautiful golden-brown finish as it bakes.
- Add Toppings: If desired, sprinkle the roll-ups with sesame seeds, poppy seeds, dried garlic, or onion flakes for additional flavor and texture.
- Place on Baking Sheet: Arrange the wrapped hot dogs on a baking sheet lined with parchment paper or lightly greased with cooking spray. Make sure there is space between each roll-up for even baking.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden and crisp. Keep an eye on them to avoid overbaking, as puff pastry can brown quickly.
- Serve and Enjoy: Once baked, remove from the oven and let cool for a few minutes. Serve with your favorite dipping sauces like mustard, ketchup, or even a spicy relish.
Notes
- Customizations: Feel free to add shredded cheese, herbs, or even pickled jalapeños inside the pastry before wrapping. The roll-ups are very versatile, and you can get creative with fillings.
- Healthier Options: For a healthier option, use turkey or chicken hot dogs, or try veggie dogs. You can also opt for a whole wheat puff pastry for a more nutritious alternative.
- Serving Suggestions: These hot dog roll-ups are great for parties, but they can also be served with a side salad for a more balanced meal.
- Storage: Leftover roll-ups can be stored in an airtight container for up to 2-3 days. To reheat, simply place them in the oven at 350°F (175°C) for 5-10 minutes to regain their crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg