Description
The Bloody Mary is a savory, flavorful cocktail often enjoyed as a brunch favorite or a hangover remedy. Its rich tomato base, spiced with Worcestershire sauce, hot sauce, and a touch of citrus, makes it a perfect balance of savory and tangy. Whether you’re enjoying it in a bar or preparing it at home, this cocktail is a customizable classic. The beauty of the Bloody Mary lies in its versatility, allowing you to adjust the spiciness and garnishes to your personal preference.
Ingredients
Scale
- 2 oz Vodka 🍸: The base spirit for this cocktail, providing the alcoholic kick.
- 4 oz Tomato Juice 🍅: The key ingredient that forms the heart of this drink, providing a rich, savory flavor.
- 1 oz Lemon Juice 🍋: Adds a tangy citrusy element that balances the richness of the tomato juice.
- 2 dashes Worcestershire Sauce 🌿: A savory, umami-rich sauce that deepens the flavor of the cocktail.
- 2 dashes Hot Sauce 🌶️ (Tabasco or similar): Gives the drink a spicy kick; adjust based on heat preference.
- Pinch of Celery Salt 🧂: Enhances the savory profile with a hint of earthiness.
- Pinch of Freshly Ground Black Pepper 🌿: Adds a subtle spiciness and depth.
- Ice Cubes 🧊: To chill and dilute the drink for the perfect balance of flavor.
- Garnishes (optional): Celery stalk, olives, pickles, lemon wedges, or crispy bacon. 🥒🍋🥓
Instructions
- Prepare Your Glass: Start by rimming a tall glass with celery salt. To do this, rub a lemon wedge around the rim of the glass, then dip it into a plate of celery salt for a flavorful garnish.
- Mix the Cocktail: In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- Add Ice: Fill the shaker with ice cubes, making sure to give the cocktail a good chill.
- Shake: Put the lid on the shaker and shake gently for about 10-15 seconds to mix the ingredients thoroughly and chill the drink.
- Serve: Strain the mixture into the prepared glass filled with fresh ice cubes.
- Garnish: Add your choice of garnishes—classic options include a celery stalk, a lemon wedge, or for an extra twist, crispy bacon, pickles, or olives.
Notes
- Adjust Heat Level: Feel free to adjust the amount of hot sauce depending on your preference for spice. You can add a little more for a fiery kick or reduce it for a milder taste.
- Custom Garnishes: You can get creative with the garnishes. While celery is traditional, many Bloody Mary lovers enjoy adding pickled vegetables, shrimp, or even a slice of bacon for added flavor.
- Tomato Juice Quality: The quality of tomato juice is key. Opt for freshly squeezed tomato juice or high-quality store-bought varieties for the best flavor.
- Vegan Option: For a vegan Bloody Mary, skip any garnishes that might contain animal products (like bacon) and ensure that the Worcestershire sauce is vegan-friendly.
- Prep Time: 5 minutes: This cocktail comes together quickly, making it a perfect choice for busy brunches or impromptu gatherings.
- Cook Time: 0 minutes: No cooking is required, just shaking and assembling the ingredients
- Category: Brunch Drink 🍹
- Cuisine: American 🇺🇸
Nutrition
- Calories: ~120 kcal
- Sugar: 6 g (naturally occurring in the tomato juice)
- Sodium: 500 mg (based on Worcestershire sauce and celery salt)
- Carbohydrates: 8 g (mostly from tomato juice and lemon juice)
- Fiber: 1 g (from the tomato juice)
- Protein: 1 g (from the tomato juice)