Description
Whoopie pies are delightful, cake-like cookies filled with a creamy, sweet filling. This classic American treat brings together the best of both worlds: the soft, spongy texture of a cake and the chewiness of a cookie. Traditionally, whoopie pies are made with a chocolate or pumpkin batter, though many modern variations exist. Perfect for holidays, birthdays, or a simple afternoon treat, whoopie pies are sure to impress. This recipe is easy to follow and guarantees delicious results every time!
Ingredients
Scale
For the Cookies:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
For the Filling:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven & Prepare Baking Sheets:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Prepare the Cookie Dough:
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream the butter and granulated sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Stir in the vanilla extract.
- Shape the Cookies:
- Using a cookie scoop or tablespoon, drop rounded portions of dough (about 1.5 tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart.
- Bake the Cookies:
- Bake for 10-12 minutes or until a toothpick inserted into the center of the cookies comes out clean.
- Remove the cookies from the oven and allow them to cool on a wire rack.
- Prepare the Filling:
- While the cookies cool, beat the softened butter in a large bowl until smooth and creamy.
- Gradually add the powdered sugar and continue beating until light and fluffy.
- Stir in the marshmallow fluff and vanilla extract.
- Assemble the Whoopie Pies:
- Once the cookies have cooled, turn half of them bottom-side up.
- Spread a generous amount of filling onto each bottom-side-up cookie.
- Top with the remaining cookies, bottom-side down, to form sandwiches.
- Serve and Enjoy:
- Serve the whoopie pies immediately, or refrigerate them to set the filling for an hour before serving.
Notes
- Storage: Store whoopie pies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week.
- Alternatives: If you prefer a different filling, you can substitute marshmallow fluff with cream cheese frosting, peanut butter frosting, or even Nutella.
- Make-Ahead Tip: You can bake the cookies a day ahead and store them in an airtight container. Prepare the filling the next day and assemble the pies just before serving.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Baking, American Classics, Party Food
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Sugar: 30g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg