Description

This Corn Dip Recipe is the perfect blend of sweet corn, creamy cheese, and tangy sour cream, topped with crunchy veggies and a hint of spice. Whether you’re hosting a family gathering, attending a BBQ, or looking for a simple snack to enjoy on a quiet evening, this dip is sure to be a hit! It’s easy to prepare, highly customizable, and can be served with chips, crackers, or fresh vegetables.

Packed with flavor and texture, this creamy corn dip is everything you need in a party snack. The best part? It only takes a few minutes to prepare, so you can spend more time enjoying the party and less time in the kitchen. Let’s dive into the ingredients and instructions for this crowd-pleasing dip!

Ingredients

Scale

For this corn dip, you’ll need the following ingredients to create a rich, creamy, and flavorful snack:

Main Ingredients:

2 cups of sweet corn 🌽 (fresh, frozen, or canned) – Corn is the heart of this dip. You can use fresh corn when in season, or frozen or canned corn as a convenient option.
1 cup of cream cheese 🧀 (softened) – Cream cheese creates a smooth and velvety base that holds the dip together.
1 cup of sour cream 🥄 – Adds a tangy flavor and smooth texture to the dip.
1 cup of shredded cheddar cheese 🧀 – A classic choice that brings a sharp, savory flavor to complement the creaminess.
1/2 cup of diced red bell pepper 🌶️ – Provides a subtle crunch and sweet flavor, along with a pop of color.
1/4 cup of chopped green onions 🧅 – Adds a fresh, slightly pungent flavor and additional crunch.
1/4 cup of diced jalapeño peppers 🌶️ (optional) – For those who like a little heat, the jalapeños give this dip an extra kick.
1 teaspoon of garlic powder 🧄 – Adds savory depth to the overall flavor of the dip.
1 teaspoon of onion powder 🧅 – Complements the flavor of the garlic powder and enhances the savory notes.
1 tablespoon of lime juice 🍋 – A touch of acidity to balance the richness and enhance the other flavors.
Salt and pepper 🧂 – To taste, to make sure the dip is perfectly seasoned.

Optional Garnishes:

Fresh cilantro 🌱 – For a fresh, herbal finish.
Extra shredded cheese 🧀 – For a melty top that looks and tastes amazing.
Crumbled bacon 🥓 – Optional, but it adds a smoky, crispy element to the dip.

Instructions

Prepare the Ingredients:
- If using fresh corn, you can either boil or grill it. For canned corn, drain it well. If you’re using frozen corn, make sure it’s thawed before using.
- Dice the red bell pepper, green onions, and jalapeños (if using). Set these aside.
Make the Creamy Base:
- In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a whisk to blend them together until smooth and creamy. This will be the base of your dip.
Add the Seasonings:
- Stir in the shredded cheddar cheese, garlic powder, onion powder, and lime juice. Mix everything together thoroughly. You can add salt and pepper to taste at this point.
Combine the Veggies and Corn:
- Fold in the corn, diced red bell pepper, chopped green onions, and jalapeños (if using). Stir until everything is well combined.
Chill the Dip (Optional):
- Although you can serve the dip right away, for the best flavor, refrigerate it for at least 30 minutes to an hour. Chilling the dip allows the flavors to meld together.
Serve and Garnish:
- Serve your dip with tortilla chips, crackers, or vegetable sticks like carrots and celery. Garnish with chopped cilantro or extra shredded cheese for a melty finish. For a smoky flavor, you can even top with crumbled bacon.

Notes

Corn Choices: You can use fresh corn when it’s in season for the best flavor, or opt for frozen corn if fresh isn’t available. Canned corn works fine, but be sure to drain and rinse it before adding it to the dip.
Spice Level: Adjust the amount of jalapeños depending on your spice preference. If you prefer a milder dip, reduce the amount or omit the jalapeños altogether.
Make-Ahead Tip: This dip can be prepared up to 24 hours in advance. The flavors will intensify and taste even better the next day, making it perfect for meal prep or parties.
Vegan Option: For a vegan version, swap out the cream cheese and sour cream for dairy-free alternatives. You can also use vegan shredded cheese for a plant-based option.

Prep Time: 15 minutes: The preparation for this dip is quick! Simply chop the vegetables, mix the ingredients, and you’re almost done.
Cook Time: 0 minutes: There’s no cooking involved—just mix the ingredients together and chill.
Category: Snack
Cuisine: American

Nutrition

Calories: 220 kcal
Sugar: 5g
Sodium: 290mg
Fat: 18g
Saturated Fat: 8g
Carbohydrates: 12g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg