Description
The Espresso Martini with Baileys is a luxurious twist on the classic cocktail. Combining the boldness of freshly brewed espresso with the smooth, velvety texture of Baileys Irish Cream, this cocktail offers the perfect balance of coffee and sweetness. The addition of coffee liqueur enhances the coffee flavor, while vodka provides a neutral base to highlight the creaminess of Baileys. Whether you’re a coffee lover, a fan of creamy drinks, or simply looking for a unique cocktail to impress your guests, this Espresso Martini with Baileys is sure to become a favorite.
This creamy and flavorful cocktail is perfect for any occasion, whether you’re hosting a dinner party, enjoying a quiet evening, or celebrating a special event. It’s simple to make yet delivers an impressive and indulgent experience with every sip.
Ingredients
To prepare the Espresso Martini with Baileys, you’ll need the following ingredients:
- 1 ounce (30ml) Baileys Irish Cream – This adds a rich, creamy texture and a subtle sweetness to the cocktail.
- 1 ounce (30ml) freshly brewed espresso – Freshly brewed espresso gives the drink its signature depth and bold coffee flavor.
- 1 ounce (30ml) vodka – Vodka is the base spirit for this cocktail, offering a neutral backdrop that allows the other flavors to shine.
- 1/2 ounce (15ml) coffee liqueur (such as Kahlúa) – Adds an extra layer of coffee flavor and sweetness.
- Ice cubes – To chill the cocktail and create the perfect frothy texture.
- Coffee beans (optional) – These are used for garnish and to enhance the aroma of the cocktail.
Instructions
- Brew the Espresso: Start by brewing a fresh shot of espresso. You can use an espresso machine, stovetop method, or a coffee maker. If you don’t have espresso, any strong brewed coffee will work, but freshly brewed espresso is ideal for an authentic coffee taste.
- Prepare the Cocktail Shaker: In a cocktail shaker, add the following ingredients:
- 1 ounce (30ml) Baileys Irish Cream
- 1 ounce (30ml) freshly brewed espresso
- 1 ounce (30ml) vodka
- 1/2 ounce (15ml) coffee liqueur
- Add Ice: Fill the shaker with ice cubes, enough to chill the drink and create a frothy texture.
- Shake the Cocktail: Secure the lid on the shaker and shake vigorously for 15–20 seconds. This will thoroughly mix the ingredients and create a frothy texture that’s characteristic of the Espresso Martini.
- Strain into a Glass: Using a fine mesh strainer, strain the mixture into a chilled martini glass. This step ensures that the drink is smooth, with no ice shards or excess liquid.
- Garnish: Garnish your Espresso Martini with Baileys with a few coffee beans on top for an elegant touch and to enhance the coffee aroma.
- Serve: Serve immediately and enjoy your creamy, coffee-infused cocktail!
Notes
- Baileys Alternative: You can use a different cream liqueur if you prefer, such as Amarula or a homemade Irish cream liqueur, though Baileys is the traditional choice for this recipe.
- Espresso Substitute: If you don’t have an espresso machine, you can use a strong brewed coffee or even instant coffee, but freshly brewed espresso offers the richest flavor.
- Sweetness Level: If you like your cocktails sweeter, you can adjust the amount of coffee liqueur or Baileys to suit your taste.
- Chilled Espresso: For a smoother drink, allow your freshly brewed espresso to cool before adding it to the shaker, especially if you want to avoid diluting your cocktail with melting ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no cooking involved, just brewing espresso)
- Category: Cocktails
- Cuisine: Irish (Baileys Irish Cream is Irish)
Nutrition
- Calories: 250–300 calories
- Sugar: 12–15 grams (from the Baileys and coffee liqueur)
- Fat: 8–10 grams (from the Baileys Irish Cream)
- Carbohydrates: 18–22 grams
- Protein: 1 gram