Description

Chicken Chow Mein is a flavorful and satisfying stir-fry dish made with tender chicken, crisp vegetables, and perfectly cooked noodles tossed in a savory sauce. This easy-to-make dish is packed with delicious ingredients like bell peppers, cabbage, and carrots, making it a well-rounded and nutritious meal. Perfect for busy weeknights or weekend gatherings, Chicken Chow Mein is sure to become a favorite in your household.

Ingredients

Scale

For the Chow Mein Stir-Fry:

2 boneless, skinless chicken breasts, thinly sliced 🍗
200g chow mein noodles (or egg noodles for a different texture) 🍝
1 tablespoon vegetable oil (for stir-frying) 🌱
1 medium onion, thinly sliced 🧅
1 bell pepper, julienned (red, yellow, or green) 🌶️
1 cup cabbage, shredded 🥬
2 medium carrots, julienned 🥕
3 garlic cloves, minced 🧄
2 tablespoons fresh ginger, grated 🌿

For the Stir-Fry Sauce:

3 tablespoons soy sauce (use low-sodium for a healthier option) 🍜
1 tablespoon oyster sauce 🦪
1 tablespoon hoisin sauce 🍯
1 tablespoon rice vinegar 🍚
1 teaspoon sesame oil 🌰
1 teaspoon sugar 🍬
1/2 cup chicken broth (or vegetable broth for a lighter version) 🍲

Instructions

Cook the Noodles 🍝:
Start by cooking your chow mein noodles according to the package instructions. If you’re using fresh noodles, they usually take around 2-3 minutes. For dried noodles, bring a large pot of water to a boil, add the noodles, and cook for about 4-5 minutes. Once cooked, drain them and rinse under cold water to prevent them from sticking together. Set aside.
Prepare the Sauce 🍶:
In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, sugar, and chicken broth. Mix well and set aside. This sauce will bring together all the ingredients for a delicious stir-fry.
Cook the Chicken 🍗:
Heat a large wok or skillet over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, add the sliced chicken to the pan. Stir-fry for about 5-7 minutes, until the chicken is cooked through and golden brown. Remove the chicken from the pan and set aside.
Stir-Fry the Vegetables 🥕:
In the same pan, add another tablespoon of vegetable oil. Add the onion, bell pepper, cabbage, carrots, garlic, and ginger. Stir-fry for about 3-5 minutes, until the vegetables are tender yet still crisp.
Combine the Chicken, Noodles, and Sauce 🍜:
Add the cooked chicken back into the pan along with the cooked noodles. Pour in the prepared stir-fry sauce. Toss everything together, ensuring the noodles and chicken are evenly coated with the sauce. Stir-fry for an additional 2-3 minutes until everything is heated through and well-mixed.
Serve and Garnish 🎉:
Remove the pan from the heat. Serve the Chicken Chow Mein immediately, garnished with chopped green onions or sesame seeds if desired. Enjoy your homemade stir-fry!

Notes

Customizing the Vegetables: Feel free to substitute the vegetables with what you have on hand. Snow peas, mushrooms, or broccoli are great additions to Chicken Chow Mein.
Protein Options: This recipe can also be made with shrimp, beef, or tofu. Just adjust the cooking time for each protein type (shrimp cooks quickly, while beef and tofu need a bit more attention).
Make-Ahead: You can make this dish ahead of time and store it in the fridge for up to 3 days. Simply reheat it in a pan or microwave before serving.
Spicy Option: If you prefer a spicier version of this dish, add chili oil or a pinch of red pepper flakes to the stir-fry sauce.

Prep Time: 10 minutes – The prep time includes slicing the chicken, vegetables, and preparing the noodles and sauce.
Cook Time: 15 minutes – Stir-frying the chicken, vegetables, and noodles takes about 15 minutes.
Category: Dinner
Cuisine: Chinese 🍲

Nutrition

Calories: 380 kcal
Sugar: 6g
Sodium: 800mg (using regular soy sauce; use low-sodium for a healthier option)
Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 45g
Fiber: 4g
Protein: 31g
Cholesterol: 65mg