Description
This classic Bacon and Eggs recipe is the ultimate breakfast staple, offering a delicious combination of crispy bacon and perfectly cooked eggs. Whether you prefer your eggs scrambled, sunny-side-up, or poached, this simple yet satisfying dish is packed with protein, healthy fats, and essential nutrients. With just a few ingredients and minimal preparation, you can enjoy a hearty and balanced breakfast to kick-start your day.
Perfect for busy mornings or leisurely weekend brunches, bacon and eggs can be customized to your preference, making it a versatile option for all types of eaters. Whether paired with fresh fruit, toast, or roasted potatoes, this dish will leave you full and ready to conquer the day. 🥓🍳
Ingredients
Scale
- 4 large eggs: Fresh eggs are ideal for creating a perfect dish. Choose free-range or pasture-raised eggs for extra nutritional benefits.
- 6 slices of bacon: Thick-cut bacon works best for a crispy texture, but you can opt for leaner cuts or turkey bacon if you prefer a lighter version.
- 1 tablespoon butter or olive oil: For cooking the eggs and greasing the pan. You can also use ghee for a richer flavor.
- Salt and pepper: To taste. Season your eggs and bacon with freshly ground salt and pepper for added flavor.
- Optional toppings: Chopped parsley, hot sauce, or grated cheese for garnish.
Instructions
- Cook the bacon:
- Place the bacon strips in a cold non-stick skillet. Turn the heat to medium-low, allowing the bacon to cook slowly and render its fat.
- Cook for 7-10 minutes, flipping the bacon occasionally, until it reaches your desired crispiness. Once done, remove the bacon and place it on a paper towel-lined plate to drain excess fat.
- Cook the eggs:
- In the same skillet, add the butter or olive oil to the bacon fat. Let it melt over medium-low heat.
- Crack the eggs into the skillet. For sunny-side-up eggs, let the eggs cook undisturbed for 2-3 minutes until the whites are set and the yolk is runny. For scrambled eggs, gently stir the eggs while cooking to achieve a soft, fluffy texture.
- Season the eggs with salt and pepper to taste.
- Serve:
- Plate the eggs alongside the crispy bacon. Add any optional toppings like chopped parsley, grated cheese, or a drizzle of hot sauce for extra flavor.
- Serve immediately with a side of toast, roasted potatoes, or fresh fruit if desired.
Notes
- Egg Variation: Feel free to experiment with different egg styles—scrambled, poached, soft-boiled, or fried. You can also make a bacon and egg sandwich by adding a toasted bun or bread.
- Bacon Tips: For extra crispy bacon, bake it in the oven. Lay bacon on a wire rack over a baking sheet and bake at 400°F (200°C) for 15-20 minutes.
- Storage: Leftover bacon and eggs can be stored separately in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave.
- Prep Time: 5 minutes: Prep your ingredients and get your skillet ready.
- Cook Time: 10-15 minutes: Cook the bacon and eggs to perfection.
- Category: Breakfast: The quintessential breakfast meal, providing a hearty start to the day.
- Cuisine: American: A traditional American breakfast that’s beloved across the country.
Nutrition
- Calories: 400-500 kcal (depending on the bacon type and egg preparation)
- Sodium: 900mg (can be reduced with lower-sodium bacon or by using less salt)
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Carbohydrates: 2g
- Protein: 30g
- Cholesterol: 210mg