Blackened Steak and Shrimp Alfredo Recipe 🥩🍤: A Decadent, Flavor-Packed Feast

Introduction 🍽️

If you’re searching for a show-stopping dish that combines elegance, flavor, and a bit of spice, Blackened Steak and Shrimp Alfredo is the answer! This dish melds the rich, creamy allure of Alfredo sauce with the robust, smoky flavors of Cajun-seasoned steak and shrimp. Perfect for a special dinner or just a weeknight treat, this recipe will satisfy all your cravings. 🧄🧈

Through this recipe, you’ll learn the secrets to a perfectly creamy Alfredo, tips for balancing spice with creaminess, and tricks for getting that perfect blackened sear. And yes, we’ll also cover essential nutrition information so you can enjoy every bite without worry! 🙌

Ingredients You’ll Need 🛒

For a perfectly balanced Blackened Steak and Shrimp Alfredo, gather the following ingredients. These serve four hungry people and leave room for seconds!

Blackened Steak 🥩

• 1 lb ribeye or New York strip steak – choose a cut with a bit of marbling for extra flavor.
• 1 tbsp Cajun seasoning 🌶️ – adds the blackened effect and smoky depth.
• 1 tsp smoked paprika – for a hint of sweetness and a deep red color.
• 1/2 tsp garlic powder – amplifies the savory flavor.
• 1/4 tsp onion powder – brings a subtle, sweet undertone.
• Salt and pepper, to taste
• 2 tbsp olive oil or butter – use for searing the steak.

Blackened Shrimp 🍤

• 1/2 lb large shrimp, peeled and deveined – make sure the shrimp are fresh and of similar size for even cooking.
• 1 tbsp Cajun seasoning
• 1 tbsp lemon juice 🍋 – adds brightness.
• 1 tbsp olive oil

Alfredo Sauce 🧈

• 2 cups heavy cream – for that dreamy, silky texture.
• 1 cup grated Parmesan cheese 🧀 – fresh is best for maximum flavor and meltability.
• 3 cloves garlic, minced – because Alfredo isn’t Alfredo without garlic!
• 2 tbsp butter
• Salt and pepper, to taste

Pasta 🍝

• 12 oz fettuccine – the classic choice, but feel free to experiment with other pasta types!
• Fresh parsley, for garnish – optional, but adds a lovely pop of color.

Nutrition Breakdown 🔍

• Calories: Approximately 720 per serving
• Protein: 38g
• Carbohydrates: 50g
• Fat: 40g
• Fiber: 2g

Step-by-Step Instructions 👩‍🍳

Each step in this process builds flavor, enhances textures, and ensures you’ll achieve a restaurant-quality Blackened Steak and Shrimp Alfredo right at home. Let’s cook! 🔥

Step 1: Prepare the Steak and Shrimp Marinade 🥩🍤

Season the Steak

Start by patting the steak dry with a paper towel. This simple step helps it sear beautifully by reducing moisture. In a small bowl, mix Cajun seasoning, smoked paprika, garlic powder, and onion powder. Rub this spice mixture generously over the steak, making sure to coat both sides evenly. Set aside to let the flavors infuse. 🧂

Marinate the Shrimp

In a separate bowl, toss the shrimp with Cajun seasoning, lemon juice, and olive oil. Let the shrimp marinate for about 10-15 minutes. This brief marinade time lets the shrimp absorb the Cajun spices without overpowering their natural sweetness. 🍋

Step 2: Get That Perfect Blackened Steak 🔥

Heat Your Skillet

Using a heavy skillet (cast iron is ideal), heat olive oil or butter over medium-high heat until it just starts to smoke. The hot pan is crucial for a good sear, which locks in all the juices and creates that iconic crust. 🧈

Sear the Steak

Place the steak in the skillet and press it down slightly. Cook each side for 4-5 minutes for medium-rare doneness or adjust the time to suit your preference. Important: avoid flipping too often; let it sear to build up that crusty, blackened goodness. Remove the steak, cover it with foil, and let it rest – this locks in the juices. 🥩

**Want to master the perfect steak sear? Check out our step-by-step guide for the **New York Strip Steak.

Step 3: Sear the Shrimp 🍤

Sear to Perfection

Using the same skillet, add the shrimp. Let each side cook for 2 minutes or until they turn pink and opaque. If you want an extra burst of flavor, deglaze the pan with a splash of white wine or broth after searing, then reserve for the sauce. This adds complexity and depth. 🍷

Pro Tip: Not a fan of shrimp? Try scallops or chicken as an alternative! **For more seafood options, explore our **Shrimp Scampi recipe.

Step 4: Creamy Alfredo Sauce 🧄🧈

Start with the Garlic

In a saucepan, melt the butter over medium heat, then add the minced garlic. Sauté for about 1 minute until fragrant but not browned, as browning can make garlic bitter. 🧄

Add the Heavy Cream

Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally, allowing it to reduce slightly. This slow cooking thickens the cream and brings out its natural sweetness, setting the stage for a velvety Alfredo sauce. 🥛

Add the Parmesan

Gradually add the Parmesan cheese, stirring constantly to avoid clumping. Keep stirring until the sauce is smooth and creamy. Add salt and pepper to taste. 🧂

**Looking to perfect your Alfredo sauce game? Check out our *Creamy Garlic Sauce* guide** for more tips!

Step 5: Cook the Pasta 🍝

In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain well and add the pasta directly to the Alfredo sauce. Toss to coat each strand evenly, adding a bit of pasta water if the sauce feels too thick.

Step 6: Combine and Serve 🌟

1. Slice the Steak: Once rested, slice the steak into thin strips and add them to the pasta along with the shrimp. Toss gently to coat everything in the rich Alfredo sauce.
2. Garnish: Serve immediately with fresh parsley and a sprinkle of extra Parmesan.

**Want a different pasta vibe? Try our *Rigatoni Guide* for pasta ideas that work beautifully with creamy sauces**.

Pro Tips for Perfect Blackened Steak and Shrimp Alfredo 🔥

1. Freshly Grate Your Cheese: Pre-grated cheese contains anti-caking agents that can prevent smooth melting. Freshly grated Parmesan ensures a perfectly creamy sauce.
2. Watch the Cajun Seasoning: Adjust the Cajun spice to suit your taste – a little goes a long way!
3. Alternative Proteins: For variety, try chicken or even scallops in place of shrimp for a delightful twist.

**For a seafood feast, check out our *Crab Claws with Garlic Butter* recipe**.

Delicious Variations 🌶️

• Add Vegetables: Sautéed mushrooms or spinach make fantastic additions, adding flavor and nutrients.
• Swap Your Pasta: Penne, linguine, or even pappardelle work well if you’re feeling adventurous.
• Extra Garlic Kick: If you’re a garlic lover, double the amount in the Alfredo sauce for added richness.

Frequently Asked Questions 📝

Can I make the Alfredo sauce ahead of time?
Yes! Prepare the sauce up to one day in advance. Store in the refrigerator and reheat gently.

What sides pair well with this dish?
Try a fresh garden salad 🥗, garlic bread 🥖, or roasted vegetables 🥦 for a balanced meal.

How do I store leftovers?
Store in an airtight container for up to

two days. Reheat with a splash of milk to keep the sauce creamy.

Nutritional Information 📊

This dish is indulgent yet packed with protein. Here’s the breakdown:

• Calories: 720 per serving
• Protein: 38g
• Carbohydrates: 50g
• Fat: 40g
• Fiber: 2g

**On a low-carb diet? Try our *Keto Kielbasa Soup* recipe for a comforting, carb-conscious option**.

Conclusion 🎉

There you have it! This Blackened Steak and Shrimp Alfredo is a flavorful, satisfying dish that will make any meal feel like a special occasion. With each bite, you’ll taste the tender steak, succulent shrimp, and creamy Alfredo sauce – all seasoned with just the right amount of Cajun spice.

Serve this dish alongside a crisp salad, garlic bread, or even a glass of wine to complete your dining experience. Enjoy every step of the cooking process, and most importantly, savor each delicious bite. Happy cooking! 🥂🍝

I hope you enjoy this extended, detailed recipe article. Let me know if you’d like additional internal links or further enhancements!

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