🍰 Blueberry Crumble Cheesecake: A Delectable Dessert for Every Occasion 🍰

When it comes to indulgent desserts, few can compete with the sweet, tangy, and creamy goodness of a Blueberry Crumble Cheesecake. This perfect blend of smooth cheesecake, succulent blueberries, and crunchy crumble topping will undoubtedly leave everyone at the table begging for more! Whether you are preparing for a special celebration or simply seeking a treat to satisfy your sweet tooth, this cheesecake recipe will not disappoint. Let’s dive into how you can make this mouthwatering dessert from scratch! πŸ˜‹

πŸ“ Ingredients: The Building Blocks of a Perfect Blueberry Crumble Cheesecake πŸ“

Before you start assembling your cheesecake, it’s essential to gather all of your ingredients. Below is a breakdown of everything you’ll need to create this delicious dessert.

the Crust:

  • 1 Β½ cups graham cracker crumbs (You can substitute with digestive biscuits or even crushed Oreos for a twist! πŸͺ)
  • ΒΌ cup granulated sugar (Sweetens the crust just enough without overpowering the other layers. 🍬)
  • Β½ cup unsalted butter, melted (Brings everything together and adds richness to the crust. 🧈)

the Blueberry Filling:

  • 2 cups fresh blueberries (Fresh blueberries work best for this recipe, but you can also use frozen blueberries if you’re in a pinch. 🫐)
  • Β½ cup granulated sugar (Sweetens the blueberries, balancing out their natural tartness. 🍯)
  • 1 tablespoon lemon juice (A touch of acidity that enhances the blueberry flavor. πŸ‹)
  • 1 tablespoon cornstarch (Helps thicken the filling so it sets perfectly. 🌟)

the Cheesecake Filling:

  • 3 packages (8 ounces each) cream cheese, softened (The key to a rich, creamy cheesecake base. πŸ§€)
  • 1 cup granulated sugar (To sweeten the cheesecake filling to perfection. 🍬)
  • 1 teaspoon vanilla extract (Adds depth of flavor to the cheesecake. 🌿)
  • 3 large eggs (Provides structure and stability to the cheesecake. 🍳)
  • Β½ cup sour cream (This ingredient adds a tangy flavor and creaminess to the filling. 🍢)

the Crumble Topping:

  • Β½ cup all-purpose flour (Forms the base of the crumble. 🍞)
  • Β½ cup old-fashioned rolled oats (Adds a lovely texture and hearty flavor to the crumble. 🌾)
  • ΒΌ cup brown sugar (Gives the topping a rich, caramel-like sweetness. 🍯)
  • ΒΌ cup unsalted butter, cold and cut into small pieces (This helps create that irresistible crumbly texture.
Blueberry Crumble Cheesecake Recipe: A Perfect Blend of Creamy and Crunchy

πŸ† Instructions: How to Make the Perfect Blueberry Crumble Cheesecake πŸ†

Now that you have all your ingredients, it’s time to start baking! Follow these easy steps to create the best Blueberry Crumble Cheesecake:

1. Prepare the Crust

  • Step 1: Preheat your oven to 325Β°F (163Β°C).
  • Step 2: In a medium bowl, mix together graham cracker crumbs and granulated sugar.
  • Step 3: Stir in the melted butter until the mixture resembles wet sand.
  • Step 4: Press this mixture firmly into the bottom of a 9-inch springform pan, ensuring it’s evenly distributed.
  • Step 5: Bake for 10 minutes, then remove from the oven and set aside to cool. This step helps firm up the crust, ensuring it provides a solid foundation for the cheesecake. πŸ”₯

2. Make the Blueberry Filling

  • Step 1: In a saucepan over medium heat, combine fresh blueberries, granulated sugar, lemon juice, and cornstarch.
  • Step 2: Stir occasionally as the mixture simmers and the blueberries release their juices. Once thickened, remove from heat and allow the blueberry filling to cool to room temperature.
  • Tip: If you want to take your dessert up a notch, try substituting the blueberries with mixed berries for a tangy twist! πŸ«πŸ“

3. Prepare the Cheesecake Filling

  • Step 1: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Step 2: Add the granulated sugar and vanilla extract, mixing until fully incorporated.
  • Step 3: Add the eggs one at a time, mixing thoroughly after each addition to ensure smooth consistency.
  • Step 4: Stir in sour cream until the mixture becomes light and fluffy.
  • Pro Tip: If you want to add a little extra flavor, try infusing the cheesecake with a bit of lemon zest. πŸ‹ It adds a fresh burst of citrus! 🌿

4. Assemble the Cheesecake

  • Step 1: Pour half of the cheesecake filling over the prepared graham cracker crust.
  • Step 2: Spoon half of the blueberry filling over the cheesecake layer, and gently spread it out.
  • Step 3: Repeat with the remaining cheesecake filling and blueberry filling, creating a marble effect by swirling the blueberry filling with a knife.
  • Step 4: Set the cheesecake aside while you prepare the crumble topping. πŸ”„

5. Make the Crumble Topping

  • Step 1: In a medium bowl, mix together all-purpose flour, old-fashioned rolled oats, and brown sugar.
  • Step 2: Add the cold butter, cutting it into the dry ingredients using a pastry cutter or your fingers until the mixture forms coarse crumbs.
  • Step 3: Sprinkle the crumble topping evenly over the cheesecake, ensuring it covers the entire surface. This topping adds a lovely crunchy texture to complement the smooth, creamy cheesecake. πŸ₯£

6. Bake the Cheesecake

  • Step 1: Place the springform pan on a baking sheet to catch any potential spills.
  • Step 2: Bake the cheesecake for 50-60 minutes, or until the center is set and the topping is golden brown. The cheesecake should jiggle slightly in the center when gently shaken.
  • Step 3: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to allow it to cool gradually. This prevents cracks from forming in the cheesecake.
  • Step 4: After 1 hour, remove from the oven and cool the cheesecake to room temperature before refrigerating.

7. Chill and Serve

  • Step 1: Refrigerate the cheesecake for at least 4 hours, preferably overnight. This allows the flavors to meld together and gives the cheesecake a chance to set completely.
  • Step 2: Before serving, gently run a knife around the edge of the cheesecake to loosen it from the pan, then remove the sides of the springform pan. πŸŽ‰
  • Step 3: Slice and enjoy your perfectly baked Blueberry Crumble Cheesecake. Top with extra blueberries, whipped cream, or even a drizzle of caramel sauce for added flair! πŸ“πŸ―
Blueberry Crumble Cheesecake Recipe: A Perfect Blend of Creamy and Crunchy

πŸ‡ Tips for the Best Blueberry Crumble Cheesecake πŸ‡

  • Substitute the Blueberries: While blueberries are a classic choice, you can experiment with different fruits such as raspberries, strawberries, or blackberries. 🌱 Each fruit will bring a unique flavor profile to your cheesecake.
  • Vegan Version: For a vegan option, substitute the cream cheese with a plant-based alternative, and use a dairy-free butter for the crumble topping. πŸ₯₯
  • Add Nuts to the Crumble: If you love a bit of crunch, incorporate chopped nuts such as pecans or walnuts into the crumble topping. πŸ₯œ
  • Serve with a Side: Serve your cheesecake with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an indulgent treat. 🍦

πŸ₯— Nutritional Information: Satisfy Your Sweet Tooth Without the Guilt πŸ₯—

It’s always good to know what you’re indulging in, so here’s an approximate breakdown of the nutrition information for each slice of this decadent dessert. Keep in mind that the numbers can vary based on ingredients and portion sizes:

  • Calories: 350 kcal
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Carbohydrates: 35g
  • Sugars: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg
  • Sodium: 220mg
  • Potassium: 135mg
  • Vitamin A: 15% of the daily value
  • Calcium: 6% of the daily value
  • Iron: 4% of the daily value

This cheesecake might not be a low-calorie

treat, but it’s definitely worth every indulgent bite! 🀩

Blueberry Crumble Cheesecake Recipe: A Perfect Blend of Creamy and Crunchy

πŸ”— Internal Linking Opportunities: Explore More Recipes at CamiRecipes πŸ”—

To expand your dessert repertoire, why not check out some other tempting recipes from CamiRecipes.com? Here are a few delightful options you won’t want to miss:

  • Classic New York-Style Cheesecake: If you’re a cheesecake lover, this classic version will become your go-to.
  • Mixed Berry Tart: A fresh and vibrant alternative to the blueberry crumble cheesecake, packed with juicy berries. πŸ“
  • Oatmeal Raisin Cookies: Enjoy the comforting taste of cinnamon, oats, and raisins with these chewy cookies. πŸͺ
  • Lemon Meringue Pie: For those who enjoy tangy lemon flavors, this pie is the perfect citrusy treat. πŸ‹
  • Chocolate Chip Muffins: These muffins are a great option for breakfast or as a sweet snack. 🍫

Enjoy this extended recipe, packed with flavor, tips, and a splash of fun! Whether you’re a seasoned baker or a novice in the kitchen, making this Blueberry Crumble Cheesecake will certainly be a rewarding experience. Enjoy your baking and treat yourself and your loved ones to a slice of heaven! 🍰

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Blueberry Crumble Cheesecake Recipe: A Perfect Blend of Creamy and Crunchy

Blueberry Crumble Cheesecake: A Delectable Dessert for Every Occasion 🍰


  • Author: Camily
  • Total Time: 5 hours (including cooling and chilling time)
  • Yield: 12 slices 1x

Description

Indulge in the irresistible combination of creamy cheesecake, fresh blueberries, and a buttery, crunchy crumble topping with this Blueberry Crumble Cheesecake. It’s the perfect dessert for any occasion, from birthdays to holiday gatherings. The cheesecake itself is rich and smooth, balanced perfectly by the sweet and slightly tangy blueberry filling, while the crumble topping adds a satisfying crunch. Whether you’re a novice baker or an experienced pastry chef, this dessert is sure to impress your guests and leave them asking for the recipe. πŸ˜‹


Ingredients

Scale

For the Crust:

  • 1 Β½ cups graham cracker crumbs (or digestive biscuits, crushed Oreos)
  • ΒΌ cup granulated sugar
  • Β½ cup unsalted butter, melted

For the Blueberry Filling:

  • 2 cups fresh blueberries (or frozen blueberries, thawed)
  • Β½ cup granulated sugar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon cornstarch (to thicken the filling)

For the Cheesecake Filling:

  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • Β½ cup sour cream (for added richness and tang)

For the Crumble Topping:

  • Β½ cup all-purpose flour
  • Β½ cup old-fashioned rolled oats
  • ΒΌ cup brown sugar (packed)
  • ΒΌ cup unsalted butter, cold and cut into small cubes

Instructions

1. Prepare the Crust:

  1. Preheat your oven to 325Β°F (163Β°C).
  2. In a medium-sized mixing bowl, combine the graham cracker crumbs and granulated sugar.
  3. Stir in the melted butter and mix until the crumbs are fully coated and the texture resembles wet sand.
  4. Press the mixture evenly into the bottom of a 9-inch springform pan. Make sure to press it down firmly.
  5. Bake for 10 minutes, then remove from the oven and set aside to cool. This step sets the crust and helps it stay firm during the cheesecake assembly.

2. Make the Blueberry Filling:

  1. In a medium saucepan, combine fresh blueberries, sugar, lemon juice, and cornstarch.
  2. Cook over medium heat, stirring occasionally, until the blueberries release their juices and the mixture thickens. This should take about 5–7 minutes.
  3. Once thickened, remove from heat and set aside to cool to room temperature.

3. Prepare the Cheesecake Filling:

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add the sugar and vanilla extract, and continue beating until fully incorporated.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the sour cream until the mixture is light, smooth, and creamy.

4. Assemble the Cheesecake:

  1. Pour half of the cheesecake filling over the prepared crust.
  2. Spoon half of the blueberry filling evenly over the cheesecake layer.
  3. Repeat with the remaining cheesecake filling and blueberry filling, creating a marbled effect by swirling the blueberry filling through the cheesecake with a knife.
  4. Set the cheesecake aside while you prepare the crumble topping.

5. Prepare the Crumble Topping:

  1. In a small bowl, combine the flour, oats, and brown sugar.
  2. Add the cold butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Sprinkle the crumble topping evenly over the cheesecake.

6. Bake the Cheesecake:

  1. Place the springform pan on a baking sheet to catch any potential drips.
  2. Bake for 50–60 minutes, or until the center of the cheesecake is set and the top is golden brown.
  3. Once done, turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour. This cooling step helps prevent cracks from forming.
  4. After 1 hour, remove the cheesecake from the oven and allow it to cool to room temperature.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.

7. Serve:

  1. Once the cheesecake has chilled and set, carefully run a knife around the edge of the pan to loosen it, then remove the sides of the springform pan.
  2. Slice the cheesecake into wedges and serve chilled. Optionally, garnish with additional fresh blueberries or a dollop of whipped cream.

Notes

  • Berry Alternatives: Feel free to experiment with different berries! You can substitute blueberries with raspberries, strawberries, or blackberries for a different flavor profile. πŸ“
  • Vegan Option: For a plant-based version, use vegan cream cheese and non-dairy butter. You can also replace the eggs with a flaxseed mixture or an egg substitute.
  • Nuts in the Crumble: For added crunch and flavor, try incorporating chopped nuts such as pecans or walnuts into the crumble topping. 🌰
  • Make-Ahead: This cheesecake is perfect for making ahead of time. It actually tastes even better the next day as the flavors have more time to meld together.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 350 kcal
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg

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