The Ultimate Cottage Cheese π§ Provolone Pesto Recipe πΏ
Are you looking to shake up your usual pesto routine? π This Cottage Cheese Provolone Pesto Recipe combines creamy, cheesy goodness with the fresh, bold flavors of pesto! π§π± It’s versatile and can be used as a sandwich spread π₯ͺ, a dip for veggies π₯, or even as a delicious pasta sauce π. If you’re ready to add some cheesy, herby magic β¨ to your meals, this recipe is for you!
In this guide, youβll learn everything from ingredient breakdowns π to step-by-step instructions π§βπ³. Plus, we’ll sprinkle in some nutrition info π₯, tips, and internal links to even more tasty dishes π½οΈ. Let’s dive into this flavorful journey! π
Why You’ll Love This Recipe β€οΈ
Pesto is a kitchen favorite πΏ, bringing fresh, herby flavors to your dishes π½οΈ. Traditional pesto is fantastic, but this version with provolone and cottage cheese takes it to the next level π―. The cottage cheese adds creaminess while keeping things light β¨, and the provolone gives it that extra cheesy depth. π§ Plus, itβs lower in fat and packed with protein πͺ, so you can enjoy every bite guilt-free! π
Ingredients Breakdown π
1 cup of Cottage Cheese π§
Cottage cheese is creamy, tangy, and loaded with protein π₯! It makes this pesto smooth and delicious while keeping it healthy πͺ. Plus, itβs perfect for those looking to add more protein to their meals. π
Want more cottage cheese recipes? Try our Homemade Cottage Cheese Flatbread for a tasty snack or base for this pesto! π
Β½ cup of Grated Provolone Cheese π§
Provolone is the secret ingredient that gives this pesto its rich, smoky flavor π₯. It adds depth to the dish and pairs perfectly with the freshness of the basil πΏ. Plus, itβs loaded with calcium for strong bones! π¦΄
Check out our Sweet Potato Ukoy with Palabok Recipe for another cheesy delight! π§
1 cup of Fresh Basil Leaves πΏ
The star of the show π! Fresh basil gives this pesto its signature herby flavor π±. Not only does it taste amazing, but itβs also rich in vitamin K π¦΅, which is great for your bones!
ΒΌ cup of Pine Nuts π°
Pine nuts add a buttery texture and a nutty flavor to the pesto π₯. Theyβre also a great source of healthy fats and vitamin E, making this recipe both delicious and nutritious π . No pine nuts? Swap them for walnuts or almonds for an equally tasty result!
2 Cloves of Garlic π§
Garlic brings a punch π₯ of flavor and adds a little spice πΆοΈ to balance the richness of the cheeses. Not only is it tasty, but itβs also great for your immune system π‘οΈ.
Β½ cup of Olive Oil π«
Olive oil is the base that ties the pesto together, adding a luxurious texture and a rich taste πΎ. Itβs loaded with heart-healthy fats β€οΈ and antioxidants that keep your body strong πͺ.
Juice of 1 Lemon π
A splash of lemon juice brightens everything up π! It adds a zesty flavor and helps preserve the vibrant green color of the pesto π. Plus, itβs packed with vitamin C for a healthy immune system! π
Salt π§ and Pepper to Taste
Seasoning is key π! A pinch of salt and freshly cracked black pepper will enhance the flavors of the other ingredients, making your pesto pop! π
Optional: Red Pepper Flakes πΆοΈ
Like it spicy? π₯ Add a sprinkle of red pepper flakes to give your pesto a little kick. If you prefer it mild, feel free to skip this! π
Step-by-Step Instructions π©βπ³
- Prepare the Basil Pesto πΏ:
Add your fresh basil leaves, pine nuts, and garlic to a food processor. Pulse a few times until everything is roughly chopped. You want it to be a little chunky at this stage! π - Drizzle in the Olive Oil π«:
With the processor running, slowly pour in the olive oil until the mixture becomes smooth and creamy. This is where the magic happens β¨! Keep blending until youβre happy with the texture. - Add Lemon Juice and Seasonings π:
Squeeze in your lemon juice, then add salt and pepper. Pulse a few more times to mix everything together. Donβt forget to taste and adjust the seasonings to your liking! π - Combine the Cheese π§:
In a separate bowl, mix your cottage cheese and grated provolone. Stir them together until theyβre evenly combined. This cheesy goodness is what takes this pesto to the next level! π₯ - Blend Pesto and Cheese Mixtures πΏπ§:
Fold the pesto into the cheese mixture. Stir until itβs all blended together and creamy. Your Cottage Cheese Provolone Pesto is now ready to enjoy! π - Serve and Enjoy π½οΈ:
Spread this pesto on sandwiches, toss it with pasta π, or use it as a dip for veggies π₯. The possibilities are endless! Store any leftovers in the fridge for up to 3 days, but trust usβit wonβt last that long! π
Nutritional Information π
Hereβs a breakdown of the nutritional benefits that come with each ingredient in this Cottage Cheese Provolone Pesto:
Cottage Cheese π§
- Protein Power: With 14 grams of protein per Β½ cup, cottage cheese is a great way to fuel your body! πͺ
- Low in Fat: Depending on the variety, itβs lower in fat than most cheeses while still delivering creamy flavor. π
Provolone Cheese π§
- Calcium-Rich: Provolone provides a good dose of calcium for strong bones! π¦΄
- Deliciously Savory: Its rich, smoky flavor adds depth to this pesto, making it stand out. π₯
Basil πΏ
- Packed with Vitamin K: Basil is full of vitamin K, which helps maintain healthy bones. π¦΅
- Antioxidant Powerhouse: Basil also has antioxidants to keep your body healthy and strong. π
Pine Nuts π°
- Healthy Fats: Pine nuts are full of monounsaturated fats that are good for your heart β€οΈ.
- Rich in Magnesium: They also contain magnesium, which supports muscle and nerve function πͺ.
Garlic π§
- Immune-Boosting: Garlic is great for fighting off colds and flu with its immune-boosting properties! π‘οΈ
Olive Oil π«
- Heart-Healthy Fats: Olive oil is full of monounsaturated fats, which can lower bad cholesterol levels and reduce your risk of heart disease β€οΈ.
Lemon Juice π
- Vitamin C Boost: Lemon juice is a great source of vitamin C, helping to keep your immune system strong π.
Recipe Variations and Serving Suggestions π½οΈ
One of the best things about this Cottage Cheese Provolone Pesto is its versatility! π Here are some fun ways to enjoy it:
Pasta Sauce π
Toss this creamy pesto with your favorite pasta for an easy, delicious meal. Try it with gluten-free pasta or zoodles (zucchini noodles) for a lighter option. Looking for pasta inspiration? Check out our Ultimate Guide to Rigatoni for some tasty ideas! π
Pizza Topping π
Use this pesto as a pizza base and top it with your favorite ingredients, like grilled veggies, chicken, or more cheese! π§ For a creative twist, pair it with our Easy Blackberry Basil Pizza Recipe for a sweet and savory combination. ππΏ
Sandwich Spread π₯ͺ
Spread it on your sandwich or wrap for an instant flavor upgrade! π₯ͺ It pairs beautifully with roasted veggies, grilled meats, or even as a gourmet grilled cheese base! π₯ Need sandwich inspo? Check out our [Ultimate
Croissant Sandwich Guide](https://camirecipes.com/2024/09/28/the-ultimate-croissant-sandwich-guide-recipes-tips-and-variations/). π₯
Veggie Dip π₯
Use this pesto as a creamy dip for fresh or roasted veggies! π₯ Itβs a healthy and tasty option for snacking or appetizers. Pair it with our Decadent Crab Brulee Recipe for a gourmet appetizer spread. π¦
Internal Links for Further Inspiration π
Here are some internal links to other mouthwatering recipes that go great with this Cottage Cheese Provolone Pesto:
- Homemade Cottage Cheese Flatbread π₯ β Pair this flatbread with your pesto for a delicious snack or meal!
- Sweet Potato Ukoy with Palabok Recipe π β A unique fusion dish with cheesy goodness that pairs well with pesto.
- Decadent Crab Brulee Recipe π¦ β A fancy appetizer to serve alongside your pesto for a gourmet meal.
Conclusion π
This Cottage Cheese Provolone Pesto is a creamy, cheesy twist on traditional pesto thatβs perfect for everything from sandwiches π₯ͺ to pasta π to dipping veggies π₯. With its protein-packed ingredients πͺ and versatile uses, itβs a delicious and nutritious addition to your recipe rotation!
Don’t forget to check out the internal links above for even more delicious recipes that go hand in hand with this pesto. Happy cooking! π¨βπ³π©βπ³
I hope you enjoy the emoji-filled article! π
PrintThe Ultimate Cottage Cheese π§ Provolone Pesto Recipe πΏ
- Total Time: 10 minutes
- Yield: Makes about 1 Β½ cups of pesto (enough to toss with pasta for 4 servings or spread on 6–8 sandwiches). 1x
Description
This Cottage Cheese Provolone Pesto is a creamy, protein-packed twist on the classic pesto, combining the richness of provolone cheese with the freshness of basil and the light tang of cottage cheese. It’s the perfect sauce for tossing with pasta, spreading on sandwiches, or serving as a dip. The bright, bold flavors of basil and garlic blend harmoniously with the smooth, cheesy texture, making this recipe not only delicious but also versatile. Whether you’re looking for a quick weeknight dinner addition or a gourmet sauce for your next party, this pesto will quickly become a favorite.
Ingredients
- 1 cup cottage cheese (low-fat or full-fat, based on preference)
- Β½ cup grated provolone cheese
- 1 cup fresh basil leaves (packed)
- ΒΌ cup pine nuts (or walnuts, for a budget-friendly alternative)
- 2 cloves garlic (peeled)
- Β½ cup extra virgin olive oil
- Juice of 1 lemon (about 2 tablespoons)
- Salt and pepper to taste
- Optional: Red pepper flakes (for a spicy kick)
Instructions
-
Prepare the Basil Mixture:
In a food processor, combine the fresh basil leaves, pine nuts, and garlic. Pulse a few times until everything is roughly chopped but still textured. -
Drizzle in Olive Oil:
With the food processor running, slowly drizzle in the olive oil. Continue blending until the mixture reaches a smooth, pesto-like consistency. Stop to scrape down the sides if needed. -
Add Lemon Juice and Seasoning:
Add the lemon juice, salt, and pepper to the mixture. Pulse a few more times to ensure all the flavors are well combined. Taste and adjust the seasoning to your preference. -
Mix in the Cheese:
In a separate bowl, combine the cottage cheese and grated provolone. Stir well to create a smooth, creamy mixture. -
Combine Everything:
Gently fold the basil pesto into the cheese mixture. Stir until everything is fully blended. You should end up with a creamy, vibrant green pesto sauce. -
Serve:
Serve immediately as a dip with vegetables or spread on sandwiches. Alternatively, toss it with your favorite pasta for a delicious, creamy meal. Store any leftovers in an airtight container in the fridge for up to 3 days.
Notes
- For a nut-free version, substitute pine nuts with sunflower seeds or skip them altogether.
- If you prefer a chunkier pesto, pulse the basil and cheese mixtures separately and then combine them.
- This recipe is easily adjustable. For a stronger cheese flavor, increase the amount of provolone. To make it lighter, you can reduce the olive oil or use part-skim cottage cheese.
- Adding red pepper flakes brings a subtle heat that balances the richness of the cheese. Add according to your spice preference.
- Use this pesto as a topping for grilled chicken or as a sauce for homemade pizza for a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Dips, Spreads, Sauces
- Cuisine: Italian, Fusion
Nutrition
- Calories: 110 kcal
- Sugar: 0.6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2.5g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 4g
- Cholesterol: 8mg
Keywords: Cottage Cheese Provolone Pesto Recipe